CHOCOLATE-CARAMEL TRUFFLES
These truffles are inspired by brigadeiros, a confection popular throughout Brazil.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h45m
Yield Makes about 3 dozen
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring condensed milk, butter, and cream to a boil over medium-high heat, stirring until butter melts. Cook, stirring frequently, until mixture thickens slightly and turns pale golden, 4 to 6 minutes (do not let it get too dark, or mixture will separate). Remove from heat; let stand 5 minutes. Add chocolate, cocoa powder, and vanilla, stirring until chocolate melts and mixture is smooth and combined. Transfer to a pie dish or a wide, shallow bowl and refrigerate until firm, about 4 hours.
- Scoop 1 tablespoon of chocolate mixture into your palm and roll into a ball. Transfer to a parchment-lined baking sheet; repeat with remaining mixture. Place sprinkles in bowls (onefor each color). Roll truffles in sprinkles until thoroughly coated. Place in paper mini baking cups and serve, or store in refrigerator, covered, up to 1 month.
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Azalea Cisneros
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
anime.fan167
[email protected]These truffles were the perfect way to end a romantic dinner. They were so rich and decadent.
md wwoahid
[email protected]I'm not a fan of caramel, but I still really enjoyed these truffles. The chocolate was so rich and decadent.
Munia Mithi
[email protected]These truffles were amazing! I will definitely be making them again.
Baba G
[email protected]These truffles were a little too rich for me. I think I would have liked them better if they had been a little less sweet.
Proud Sarve
[email protected]I love how these truffles look. They're so elegant and perfect for a special occasion.
Alpita islam
[email protected]These truffles were so easy to make. I'm definitely going to make them again.
Sean Sanders
[email protected]I had some trouble getting the truffles to set properly. I think I might have needed to chill them for longer.
Nayyar Iqbal
[email protected]These truffles were a little too sweet for my taste, but they were still good.
javy mendoza
[email protected]I'm not a huge fan of chocolate, but these truffles were amazing. The caramel filling was the perfect balance to the chocolate.
Nirob Sheakh Arko
[email protected]These truffles are the perfect gift for any chocolate lover. They're also great for parties or potlucks.
Alisha Araujo
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
Meek Rayzor
[email protected]These truffles are so rich and decadent. I love the way the caramel filling oozes out when you bite into them.
Hassan Syed Hassannaqvi
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect combination of chocolate and caramel.
Zoe Lowe
[email protected]These chocolate caramel truffles were a hit at my holiday party! They were so easy to make and everyone loved them.