CHOCOLATE-CARAMEL TOPPED CHEESECAKE
We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on a baking sheet., Bake at 325° for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight., Remove side of pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahin Hossan
shahin-h51@gmail.comThis cheesecake was delicious! I made it for my family and they all loved it. The crust was perfect, and the filling was creamy and flavorful. The chocolate and caramel topping was the perfect finishing touch. I will definitely be making this again.
Sherese Hunter
h@gmail.comThis cheesecake was amazing! It was the perfect dessert for my dinner party. The crust was flaky and buttery, and the filling was smooth and creamy. The chocolate and caramel topping was the perfect finishing touch. I will definitely be making this a
Kdelsa5
kdelsa5@hotmail.comThis cheesecake was a bit too rich for my taste, but it was still good. The crust was a little soggy, but the filling was smooth and creamy. The chocolate and caramel topping was a bit too sweet for my taste. I would try a different recipe next time.
M Jr
jr-m@aol.comThis cheesecake was delicious! It was easy to make and turned out perfect. The crust was flaky and buttery, and the filling was smooth and creamy. The chocolate and caramel topping was the perfect finishing touch. I will definitely be making this aga
Connibex One
c62@hotmail.comI was disappointed with this cheesecake. The crust was soggy, and the filling was grainy. The chocolate and caramel topping was too sweet for my taste. I will not be making this again.
Ganat Agechaa
ganatagechaa45@hotmail.frThis cheesecake was amazing! The crust was flaky and buttery, and the filling was smooth and creamy. The chocolate and caramel topping was the perfect finishing touch. I will definitely be making this again.
tsshiamiso rati
t@yahoo.comThis cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust, and the filling was smooth and creamy. The chocolate and caramel topping was the perfect finishing touch. I will definitely be making this again.
Natan Eshta
n_e13@yahoo.comI made this cheesecake for my daughter's birthday, and it was a huge success! Everyone loved it, and I got rave reviews. The cheesecake was creamy and delicious, and the chocolate and caramel topping was the perfect finishing touch. I highly recommen
Laban Kipumbu
l_k21@hotmail.co.ukThis cheesecake was delicious! The crust was perfect, and the filling was creamy and flavorful. The chocolate and caramel topping was the perfect finishing touch. I will definitely be making this again.
Faisal Yousofzay
faisal74@hotmail.comThis cheesecake was a bit too rich for my taste, but my husband loved it. The crust was a little soggy, but the filling was smooth and creamy. I think I would try a different recipe next time.
MUSTAFA JANI
janimustafa54@gmail.comI love this cheesecake! It's so rich and decadent, and the chocolate and caramel topping is to die for. I've made it several times now, and it's always a hit with my friends and family.
Mercy Anyumba
a.m@gmail.comThis cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust, and the filling was smooth and creamy. The chocolate and caramel topping was the perfect finishing touch. I will definitely be making this again.
James Newman
j-newman39@yahoo.comI made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The crust was perfectly graham crackery, and the filling was rich and creamy. I highly recommend this recipe.
Ravi Anu
ravi@gmail.comThis cheesecake was a hit at my dinner party! The combination of chocolate, caramel, and cheesecake was perfect, and the crust was flaky and delicious. I will definitely be making this again.