At a church fund-raiser, I purchased a pie-a-month package furnished by a local family. From among all the varieties they made, this one was the best, with its chocolate crust, creamy caramel filling and fluffy topping.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until caramels are melted. Spread over crust; sprinkle with pecans. Refrigerate for 1 hour. , In a large bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate., In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly. , Fold in whipped topping. Spread over cream cheese layer. Garnish with chocolate hearts or curls if desired. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 553 calories, Fat 31g fat (17g saturated fat), Cholesterol 30mg cholesterol, Sodium 282mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
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Katie Baker
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Mehru Mehru
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Issac Seid
[email protected]This pie is a bit too rich for my taste, but it's still very good.
Wania Muneer
[email protected]I'm not a huge fan of chocolate pies, but this one was really good. The caramel filling was the perfect balance to the chocolate.
Nischal Bhattarai
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Abdulkareem Surajudeen
[email protected]I love the chocolate shavings on top of the pie. They add a nice touch of elegance.
Refilwe Mphohle
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Abdulrahaman Saleh
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great.
Tina Grant
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Sanju Simran
[email protected]I'm not usually a fan of caramel, but I loved the caramel filling in this pie. It was the perfect complement to the chocolate.
Wazir Ahmad
[email protected]This pie is so rich and chocolatey, it's like a chocolate lover's dream come true.
Marvitte Franklin
[email protected]I love the way the caramel sauce oozes out of the pie when you cut into it.
Amarine Daniels
[email protected]This pie is definitely worth the effort. It's a bit time-consuming to make, but the results are well worth it.
showole olukayode
[email protected]The pie crust was a little too crumbly for my taste, but the filling was amazing.
Pamela Rodriguez
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
john macharia
[email protected]This pie is so decadent and delicious. The chocolate and caramel flavors are perfectly balanced.
shelley wall
[email protected]The instructions were easy to follow and the pie turned out perfectly. I love the combination of chocolate and caramel.
Shahadat Mia
[email protected]This pie was a hit at my last dinner party! Everyone raved about the rich chocolate flavor and the gooey caramel filling. I'll definitely be making it again.