CHOCOLATE CARAMEL STICKY BUNS
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients except Caramel Topping, pecans, 2 tablespoons margarine and Chocolate Chip Filling in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan. Cover and let rest 10 minutes on lightly floured surface. Prepare Caramel Topping in ungreased rectangular pan, 13x9x2 inches. Sprinkle with pecans.Roll dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons margarine over dough. Prepare Chocolate Chip Filling sprinkle over margarine. Roll dough up tightly, beginning at 15-inch side pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.Heat oven to 350°. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter or tray. Let pan remain over buns 1 minute remove pan.For Chocolate Chip Filling:Mix 1/2 cup miniature semisweet chocolate chips, 2 tablespoons packed brown sugar and 1 teaspoon ground cinnamon.1 bun: 370 calories (160 calories from fat) 18g fat (4g saturated) 15mg cholesterol 250mg sodium 50g carbohydrate (3g dietary fiber) 5g protein.Do-ahead NoteCover the slices in the pan. Refrigerate them for 4-48 hours. Before baking, remove the plastic wrap, cover with kitchen towel and let rise in a warm place 2 hours or until double. Bake the buns.ShapingRoll up dough pinch edge of dough into roll to seal. Cut roll into equal slices.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abd ou
[email protected]I'm not sure what I did wrong, but my sticky buns turned out really dry.
Bagalya Ian
[email protected]These sticky buns are a must-try for any chocolate lover.
Rofikol Islam
[email protected]I'm so glad I found this recipe. These sticky buns are now my go-to breakfast.
Fahad Bin
[email protected]These sticky buns were the perfect way to start my day.
Folashade Adebimpe
[email protected]I loved the flavor of these sticky buns, but they were a little too dense for my taste.
Stu Low
[email protected]These sticky buns are amazing! I will definitely be making them again.
Anas Qaid
[email protected]I've made these sticky buns several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Mullah Umar
[email protected]These sticky buns were a little too sweet for my taste, but my kids loved them.
Roni Roy
[email protected]I'm not a huge fan of sticky buns, but these were really good. The caramel sauce was the perfect balance of sweet and salty.
Justin Lewis
[email protected]These sticky buns are the best I've ever had. The caramel sauce is to die for.
Mayamiko Meya
[email protected]I made these sticky buns for a party and they were a huge success. Everyone loved them!
Jose Renteria
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.