CHOCOLATE CARAMEL SLICE
Posted in response to a recipe request. Source: Australian Women's Weekly: The Big Book of Beautiful Biscuits. Times are guesses only. Australian measurements used.
Provided by auntchelle
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Line a 28cm x 18cm lamington tin with aluminium foil. Cover base of tin with 12 wafers. Trim where necessary so wafers fit base perfectly. Remove from tin and cut remaining 12 wafers to match.
- Place chocolate and butter in top of a double saucepan and melt over simmering water. Spread base of tin with half the chocolate mix.
- Arrange 12 of the prepared wafers over chocolate. Refrigerate.
- Combine condensed milk, butter (extra) and golden syrup in saucepan. Stir constantly over medium heat until mixture begins to stick and bubble on base of pan. Continue to stir a further 3 minutes then stir in peanut butter.
- Spread caramel evenly over wafers in tin then arrange the final 12 wafers on top.
- Spread wafers with the remaining chocolate mix.
- Refrigerate 30 minutes or until chocolate has set. Stand at room temperature for 20 minutes before cutting. With a sharp knife cut into squares, then each square into a triangle.
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shortneccboi
[email protected]I've tried many chocolate caramel slice recipes over the years, but this one is by far the best. The caramel is perfectly gooey, the chocolate is rich and decadent, and the biscuit base is the perfect balance of crumbly and chewy. I highly recommend
Innocent James
[email protected]I'm new to cooking, and this recipe was easy to follow. The chocolate caramel slice turned out great, and my friends and family loved it. I'm definitely going to try more recipes from this website.
joshua abraham
[email protected]I'm on a budget, so I was looking for a chocolate caramel slice recipe that wouldn't break the bank. This recipe was perfect! It's made with affordable ingredients and still tastes amazing.
Outlaw Brown
[email protected]I'm a vegan, and I was so excited to find this recipe for a vegan chocolate caramel slice. It was easy to make and turned out perfectly. The caramel was rich and gooey, and the chocolate was decadent. I'll definitely be making this again.
Liam De Fouw
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The chocolate caramel slice was delicious and didn't miss the gluten at all. I'm so happy I can enjoy this treat without compromising my health.
Richard Richmond
[email protected]I'm always looking for healthier dessert options, and this chocolate caramel slice fits the bill. It's made with whole wheat flour and natural sweeteners, so I can enjoy it without feeling guilty.
GG44S2
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was quick and easy to make, and the results were delicious. My kids loved the chocolate caramel slice, and I'll definitely be making it again.
Everton Walker
[email protected]I made this chocolate caramel slice for a party I was hosting, and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper.
husain mollik
[email protected]I'm a bit of a novice baker, but I found this recipe easy to follow. The chocolate caramel slice turned out perfectly, and my family loved it. I'll definitely be making it again.
gaming first
[email protected]I love chocolate, so I knew I had to try this recipe. I wasn't disappointed! The chocolate caramel slice was everything I hoped it would be and more. It's rich, decadent, and impossible to resist.
Hamraj bc
[email protected]OMG, this slice is heavenly! The caramel is gooey and rich, the chocolate is decadent, and the biscuit base is the perfect balance of crumbly and chewy. I'll definitely be making this again soon.
emilia schivute
[email protected]This chocolate caramel slice was a hit at my last dinner party! The combination of chocolate and caramel is always a winner, and the biscuit base added a nice crunch. I found the recipe easy to follow, and the end result was impressive.