These bite-size sandwich cookies are perfect for a Halloween party or a lunchbox treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 40
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, beat together butter and sugar with a wooden spoon or electric mixer until pale and fluffy; stir in egg yolk.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; stir flour mixture into butter mixture until a dough forms. Drop dough by level teaspoons, 1 inch apart, onto 2 parchment-lined baking sheets.
- Bake until cookies are puffed and cracked, about 8 minutes, rotating sheets halfway through. Remove sheets from oven and tap firmly on a counter to flatten cookies. Transfer cookies to wire racks and let cool completely. (To store, keep in an airtight container, up to 3 days.)
- Make frosting: In a bowl, beat together caramel and butter with a wooden spoon until smooth; gradually beat in confectioners' sugar until smooth. Spread frosting on flat sides of half the cookies and top with remaining cookies.
Nutrition Facts : Calories 125 g, Fat 7 g, Protein 1 g
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Karna McColm
[email protected]I had a hard time finding caramel chips, so I used chocolate chips instead. The cookies still turned out great.
Tj Collins
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Hridoy Sliam
[email protected]I'm not a huge fan of caramel, but I really enjoyed these cookies. The caramel filling is perfectly balanced with the chocolate cookies.
Balogun Maliq
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
Aranny Dominguez
[email protected]I love the combination of chocolate and caramel in these cookies. They're the perfect treat for any chocolate lover.
DEDSEC OJ
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
S.B.A.S Bangla
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Laura Dugan
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Humira Amjad
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious.
Bahzad Daaboul
[email protected]I had a hard time finding caramel chips, so I used chocolate chips instead. The cookies still turned out great.
Lusambu Ronald
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sunday Night Football
[email protected]I love how these cookies look. They're so festive and perfect for any occasion.
Mz.Natural Beauty
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Frederickz Makondo
[email protected]I've never been a big fan of caramel, but these cookies changed my mind. The caramel filling is perfectly balanced with the chocolate cookies.
Rajib Hossen
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Tiisetso Makhoba
[email protected]These cookies are so rich and decadent. I can't get enough of them!
Azil anne Panlaque
[email protected]I love the chewy texture of these cookies. The caramel filling is also delicious.
Pabitra Thapa
[email protected]The cookies were easy to make and turned out perfectly. I'll definitely be making them again.
Hussanay mubairk Ali
[email protected]I've made these cookies several times now and they're always a crowd-pleaser.
Ahmed Shar
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of chocolate and caramel.