CHOCOLATE CARAMEL RASPBERRY SAUCE
A gem of a recipe from the food geniuses at Eagle Brand Milk, one of my four food groups, condensed milk!!! Chocolate, caramel and raspberries, what could be bad???
Provided by mandabears
Categories Dessert
Time 20m
Yield 5 cups5
Number Of Ingredients 6
Steps:
- Over low heat in a heavy saucepan melt caramels and chocolate.
- Gradually add condensed milk, butter, jam and whipping cream.
- Melt together and stir unti smooth.
- Serve warm over ice cream or pound cake or both.
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Cay Percifield
[email protected]This sauce is okay, but it's not my favorite. I found it to be a bit too runny and the flavors were not as bold as I expected. I probably won't be making this again.
Ekkumari gurung
[email protected]I was a bit disappointed with this sauce. It was too sweet for my taste and the flavors didn't really come together. I won't be making this again.
Shittu Saheed Olasunkanmi
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, and the flavors are incredible. I can't wait to try it on different desserts.
Marlisa Delks
[email protected]I'm not a huge fan of chocolate-raspberry combinations, but this sauce is an exception. It's so well-balanced and flavorful. I love the way the sweetness of the chocolate and the tartness of the raspberry complement each other.
Zain Gull Qureshi
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on ice cream, cakes, and even fruit. It's always a hit.
Md Anam Khan
[email protected]I was looking for a special sauce to top my chocolate cake and this one fit the bill perfectly. It's so delicious and easy to make. I'll definitely be making this again.
Mian Sagar
[email protected]This sauce is pure heaven. It's so rich and decadent, and the flavors are out of this world. I can't get enough of it!
Sania Yasir
[email protected]I'm so glad I found this recipe. It's a keeper! I'll definitely be making this sauce again and again.
Ashley Miscuk
[email protected]This sauce is so versatile. I've used it on ice cream, cakes, and even pancakes. It's always a hit. I love the way it adds a touch of elegance to any dessert.
Kelly Loza
[email protected]I made this sauce for my kids and they loved it! They said it was the best chocolate sauce they've ever had. I'll definitely be making this again.
Noob M24 GAMER
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so smooth and creamy, and the flavors are amazing. I can't wait to use it on my next ice cream sundae.
Ado Joseph
[email protected]This sauce is a bit pricey to make, but it's worth every penny. It's so delicious and unique. I can't wait to try it on different desserts.
sajawal saleem
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's absolutely delicious! The chocolate and caramel flavors are so rich and decadent, and the raspberry adds a nice tartness.
Jihat Hossain
[email protected]This sauce is perfect for a special occasion. It's elegant and impressive, but it's also easy to make. I'll definitely be making this again for my next dinner party.
Aiden Gustina
[email protected]I'm not usually a fan of chocolate-raspberry combinations, but this sauce is an exception. It's so well-balanced and flavorful. I love the sweet and tangy notes.
Bilal Jani Bilal Jani
[email protected]This sauce is dangerously delicious. I could eat it by the spoonful! It's so smooth and creamy, and the chocolate-raspberry flavor is to die for.
awais aslam
[email protected]I made this sauce for a party last weekend and it was a huge hit. Everyone loved it! I especially liked the way the caramel and raspberry flavors complemented each other.
Nabeen Sunar
[email protected]I have to say, this was one of the easiest sauces I've ever made. I had it ready in under 15 minutes. And it turned out so well! I'll definitely be making this again.
Sally Greisen
[email protected]OMG! This sauce is the bomb! It's so rich, creamy, and flavorful. I love the combination of chocolate, caramel, and raspberry. It's perfect for topping ice cream, cakes, and brownies.