CHOCOLATE CARAMEL RASPBERRY SAUCE
Provided by Food Network
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- COMBINE sweetened condensed milk, caramels and chocolate in heavy saucepan over low heat; stir until smooth. Stir in butter and jam until smooth. Serve warm over pound cake.
- Calories 473,Total Fat Grams25.5,Calories From Fat 229,Calories From Fat Grams Pct Daily Value 39,Saturated Fat Grams 15,Saturated Fat Grams Pct DailyValue 79,CholesterolMilligrams 87,SodiumMilligrams 250,Sodium Milligrams Pct Daily Value 10,Potassium Milligrams 204,Potassium Milligrams Pct Daily Value 6,Total Carbohydrates Grams 49,Total Carbohydrates Grams Pct Daily Value 16,Dietary Fiber Grams 2.6,Dietary Fiber Grams Pct Daily Value 10,Sugars Grams 37,Protein Grams 5.1,Protein Grams Pct Daily Value 10,Vitamin A Pct Daily Value 10,Calcium Pct Daily Value 7,Thiamin Pct Daily Value 5,Niacin Pct Daily Value 11,Vitamin C Pct Daily Value 1,Folate Pct Daily Value 7,Magnesium Pct Daily Value 18,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data"
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Taqwa Youssef
[email protected]This sauce is so good, I could eat it with a spoon!
Alex Uzun
[email protected]I've made this sauce several times and it's always a hit. It's the perfect topping for ice cream, cakes, and pies.
Cwod Bwoy ug (Nigga bwoy)
[email protected]This sauce is amazing! It's so rich and chocolatey, with just the right amount of sweetness.
Style Boy
[email protected]I'm not sure what I did wrong, but my sauce turned out really grainy. I'm going to try making it again and see if I can get it right.
Susan Cannon
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, French toast, and even oatmeal. It's always a hit.
Tascha Davis
[email protected]I made this sauce for a party and everyone loved it. It's the perfect addition to any dessert table.
Khayla Moore
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent, it's like a dessert all on its own.
Kawthar Atrous
[email protected]I'm not a big fan of chocolate, but this sauce is so good that I can't resist it. The caramel and raspberry flavors really shine through.
Umaer jutt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Salehadin Sirgaga
[email protected]I couldn't find raspberries, so I used strawberries instead. The sauce still turned out great!
Prince Singh
[email protected]This sauce is the perfect topping for cakes, ice cream, or even fruit. It's also great as a dip for cookies or pretzels.
Peter njoroge
[email protected]The sauce was a bit too thick for my taste, but the flavor was amazing. I'll try adding a little more cream next time.
Sahr Nyandemo
[email protected]Easy to make and oh-so-delicious! I served it over vanilla ice cream and it was a hit with everyone.
Mahammad Tanimu
[email protected]This chocolate caramel raspberry sauce is a delight to the senses! The combination of flavors is perfect, with the rich chocolate and the sweet caramel complementing each other beautifully. The raspberries add a touch of tartness that brings the whol