CHOCOLATE CARAMEL PRETZEL PINWHEELS RECIPE BY TASTY
Here's what you need: pretzel, crispy rice cereal, marshmallow, butter, caramel, semi-sweet chocolate chips, nonstick spray
Provided by Quinton Washington
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300˚F (150˚C).
- Combine cereal and crushed pretzels in a large bowl.
- In another large bowl, melt marshmallows and butter in the microwave for 1 minute & 30 seconds, stirring half way. (Time may vary depending on your microwave, so, keep an eye on it!)
- Combine cereal, pretzels and melted marshmallows. Mix well.
- Prepare a baking sheet with parchment paper and spray generously with non-stick cooking spray. (You might want to spray your hands too!)
- Remove marshmallow mixture from the bowl and place onto the baking sheet. Spray another piece of parchment paper with non-stick spray and lay the sprayed side on top of the marshmallow mixture.
- Roll out with a rolling pin into a thin layer.
- Remove the top layer of parchment paper and evenly spread caramel over the marshmallow mixture. Pour chocolate chips over the caramel.
- Bake for 2 minutes, or until chocolate chips spread easily across the caramel.
- Carefully & tightly roll it up longways, peeling back the parchment paper as you go. Cover in plastic wrap & chill for 2-3 hours, or until it has firmed up nicely.
- Remove plastic wrap and parchment paper, and cut in 1-inch (2 cm) slices.
- Enjoy!
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Marina Rafat
[email protected]I'm so glad I found this recipe. These pinwheels are the perfect treat for my sweet tooth.
Gibba Landing
[email protected]These pinwheels were so easy to make and they turned out perfect. I'll definitely be making them again.
Ahnaf Anusha
[email protected]I'm not a big fan of chocolate and caramel, but I loved these pinwheels. The pretzels added a nice salty touch.
Ahmad Shoukat Ali
[email protected]These pinwheels were a little too rich for my taste. I think I'll use less butter next time.
HASEEB QURESHI
[email protected]I've made these pinwheels several times and they're always a hit. They're the perfect treat for any occasion.
Abu Bakar Ayoub
[email protected]I'm not sure why, but my pinwheels didn't turn out as pretty as the ones in the pictures. They still tasted good, though.
Abdulrehman Imaran
[email protected]These pinwheels are so delicious and addictive. I can't stop eating them!
Alex O'shea
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these pinwheels.
Jacqueline Wanjiku
[email protected]These pinwheels are the perfect party food. They're easy to make ahead of time and they're always a hit.
INTERNATIONALE BOX
[email protected]Overall, I thought these pinwheels were just okay. They weren't as good as I was hoping for.
Portia Motaung
[email protected]I had some trouble getting the pinwheels to roll up without cracking. I think I needed to use more butter in the dough.
Kim Laki
[email protected]These pinwheels were a little too sweet for my taste. I think I'll use less sugar next time.
Adamxd xd
[email protected]I'm not a big fan of pretzels, but I loved these pinwheels. The chocolate and caramel filling was perfect.
sandra whitley
[email protected]These pinwheels are so versatile. I've made them with different types of chocolate and caramel, and they're always great.
Manuelz32 u
[email protected]I added some chopped nuts to the filling for extra crunch. They were delicious!
Ikbal Khan
[email protected]I love that this recipe uses pretzels instead of phyllo dough. It makes the pinwheels so much easier to make.
Olwethu Mabena
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
John Rohlfs
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.