CHOCOLATE-CARAMEL PECAN TART
Categories Dessert Bake Thanksgiving Kid-Friendly Pecan Bon Appétit Small Plates
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place a rack in middle of oven and preheat to 350°. Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and darkened, 10-15 minutes (you want them well toasted). Let cool, then coarsely chop.
- Roll out dough on a lightly floured surface into a 13" round. Transfer to pan. Lift up edge and allow dough to slump down into pan; trim excess. Prick dough in a few places with a fork to prevent bubbles. Cover with parchment paper or heavy-duty foil, leaving overhang. Fill with pie weights or dried beans.
- Place pan on a rimmed baking sheet and bake until crust is just golden and dry around the edge, 10-15 minutes. Remove pie weights and parchment and bake until golden brown and surface looks dry, 10-15 minutes longer. Transfer pan to a wire rack and let crust cool.
- Meanwhile, cook sugar and corn syrup in a medium pot over medium heat, stirring occasionally, until dark amber, 8-10 minutes. Remove from heat and, whisking, gradually add cream and bourbon, if using. Add chocolate, butter, and kosher salt, stirring until chocolate and butter are melted; stir in pecans. Scrape filling into crust; sprinkle with sea salt. Let sit at room temperature at least 1 hour before slicing.
- Do ahead: Tart can be baked 3 days ahead. Store tightly wrapped at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bao Rapoo
b_rapoo@gmail.comThis tart is a bit too sweet for my taste, but it's still good.
Nirosha Priyanthi
nirosha.priyanthi@yahoo.comI'm not a big fan of chocolate, but I loved this tart. The caramel and pecans really balanced out the chocolate flavor.
Tumie Tamong
t-t@aol.comThis tart is amazing! The flavors are so rich and decadent. I will definitely be making this again.
Cj Okeke
okekecj@aol.comI love this tart! It's the perfect combination of chocolate, caramel, and pecans.
James Atkins
j_a58@gmail.comThe tart was a bit difficult to make, but it was worth the effort. It turned out beautifully and tasted even better.
sohelhafsa sabasami
s.s52@yahoo.comThis tart is a bit too sweet for my taste, but it's still good.
Zahidhussain Zahidhussain
zahidhussain59@hotmail.comI made this tart for my family and they loved it! The chocolate and caramel flavors were perfect together.
MH Designs
m_d@aol.comThe chocolate caramel pecan tart was delicious! The crust was flaky and the filling was smooth and creamy. The pecans added a nice crunch.
Tilanis Ball
tilanisb12@gmail.comThis tart is so rich and decadent. It's perfect for a special occasion.
Afrat Klein
afrat@yahoo.comI've made this tart several times and it always turns out great. It's my go-to dessert for potlucks.
Sharon Mthwa
mthwasharon@gmail.comThis tart is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Rezarta Rohani
rezartarohani@hotmail.frI'm not a huge fan of chocolate, but I loved this tart. The caramel and pecans really balance out the chocolate flavor.
Boyo Eleanora
boyoe@aol.comThe instructions were easy to follow and the tart turned out perfectly. I will definitely be making this again.
Robert Davis
d87@aol.comI made this tart for a party and it was a huge hit! Everyone loved it.
buks de beer
b-b2@hotmail.comThis tart is absolutely divine! The combination of chocolate, caramel, and pecans is heavenly.