CHOCOLATE-CARAMEL PECAN TART
Categories Dessert Bake Thanksgiving Kid-Friendly Pecan Bon Appétit Small Plates
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place a rack in middle of oven and preheat to 350°. Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and darkened, 10-15 minutes (you want them well toasted). Let cool, then coarsely chop.
- Roll out dough on a lightly floured surface into a 13" round. Transfer to pan. Lift up edge and allow dough to slump down into pan; trim excess. Prick dough in a few places with a fork to prevent bubbles. Cover with parchment paper or heavy-duty foil, leaving overhang. Fill with pie weights or dried beans.
- Place pan on a rimmed baking sheet and bake until crust is just golden and dry around the edge, 10-15 minutes. Remove pie weights and parchment and bake until golden brown and surface looks dry, 10-15 minutes longer. Transfer pan to a wire rack and let crust cool.
- Meanwhile, cook sugar and corn syrup in a medium pot over medium heat, stirring occasionally, until dark amber, 8-10 minutes. Remove from heat and, whisking, gradually add cream and bourbon, if using. Add chocolate, butter, and kosher salt, stirring until chocolate and butter are melted; stir in pecans. Scrape filling into crust; sprinkle with sea salt. Let sit at room temperature at least 1 hour before slicing.
- Do ahead: Tart can be baked 3 days ahead. Store tightly wrapped at room temperature.
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Bao Rapoo
[email protected]This tart is a bit too sweet for my taste, but it's still good.
Nirosha Priyanthi
[email protected]I'm not a big fan of chocolate, but I loved this tart. The caramel and pecans really balanced out the chocolate flavor.
Tumie Tamong
[email protected]This tart is amazing! The flavors are so rich and decadent. I will definitely be making this again.
Cj Okeke
[email protected]I love this tart! It's the perfect combination of chocolate, caramel, and pecans.
James Atkins
[email protected]The tart was a bit difficult to make, but it was worth the effort. It turned out beautifully and tasted even better.
sohelhafsa sabasami
[email protected]This tart is a bit too sweet for my taste, but it's still good.
Zahidhussain Zahidhussain
[email protected]I made this tart for my family and they loved it! The chocolate and caramel flavors were perfect together.
MH Designs
[email protected]The chocolate caramel pecan tart was delicious! The crust was flaky and the filling was smooth and creamy. The pecans added a nice crunch.
Tilanis Ball
[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
Afrat Klein
[email protected]I've made this tart several times and it always turns out great. It's my go-to dessert for potlucks.
Sharon Mthwa
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Rezarta Rohani
[email protected]I'm not a huge fan of chocolate, but I loved this tart. The caramel and pecans really balance out the chocolate flavor.
Boyo Eleanora
[email protected]The instructions were easy to follow and the tart turned out perfectly. I will definitely be making this again.
Robert Davis
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
buks de beer
[email protected]This tart is absolutely divine! The combination of chocolate, caramel, and pecans is heavenly.