~ CHOCOLATE CARAMEL PECAN CAKE ~
A delicious cake in which I've enjoyed as long as I can remember. I've tweaked it to my families liking. Ooey gooey goodness at its best!
Provided by Cassie *
Categories Chocolate
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9x13 baking pan or dish with bakers secret or grease and flour. Set aside. In a medium bowl, whisk together, milk, butter, eggs, vanilla and sugar. Mix together flour, cocoa, soda and mix with wet ingredients. Do not over mix, just until all ingredients are wet, may be some smal lumps. Spread evenly into prepared pan. Bake for 25 minutes or until pick inserted is clean.
- 2. While cake is baking, place butter, milk and sugar into med saucepan over med heat. Stir until butter and sugar is melted. Set aside to cool somewhat.
- 3. Remove cake and place on cooling rack. Pour topping over cake and spread evenly. Sprinkle evenly with pecans. Place cake under broiler, just until topping begins to bubble. Eat warm or once cooled, we prefer it warm with all that ooey gooey goodness!
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Shirisha Rajvanshi
[email protected]This cake is so rich and decadent. It's perfect for a special occasion. I love the combination of chocolate, caramel, and pecans.
MD. LIMON
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and everyone loved it. I'll definitely be making it again.
Ourangzeb Aslam Baloch
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use my favorite chocolate frosting recipe.
Bernard Gamoso
[email protected]This cake is absolutely amazing! I've never had anything like it before. The chocolate and caramel flavors are perfectly balanced and the pecans add a nice crunch. I will definitely be making this cake again and again.
Cheryl's Etherington
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try using a different cake recipe next time.
Season Max
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
shaheda farhana
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. The caramel and pecan frosting is what really makes it special.
Habiba Ahmad
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Matilda Bortey
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Robin_DamianW
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate, caramel, and pecans. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.