This indulgent chocolate cake filled with salted caramel sauce is perfect for any special occasion. Whipped cream topping, peanuts and a chocolate-caramel drizzle add extra decadence.
Provided by Cindy Rahe
Categories Dessert
Time 3h15m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray; line with cooking parchment paper.
- Make cake as directed on box for 13 x 9-inch pan. Immediately after removing from oven, poke holes all over cake using chopstick. While cake is still warm, gently spread 1 1/2 jars of the caramel sauce over cake. Cool cake completely, then refrigerate 2 hours.
- In medium bowl, beat cream and powdered sugar to stiff peaks. Spread over top of cake; drizzle with remaining caramel sauce and chocolate syrup; sprinkle with peanuts.
Nutrition Facts : Calories 450, Carbohydrate 68 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 45 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafiz Ullah
[email protected]I will definitely be making this cake again.
Seth Edwards
[email protected]The chocolate and caramel flavors are perfect together, and the peanuts add a nice crunch.
Roka Sayed
[email protected]This cake is so easy to make and everyone loves it.
Noelle Fitzgerald
[email protected]I've made this cake several times and it's always a hit.
Hasnae Khatoun
[email protected]This cake was delicious! I made it for a potluck and it was a hit.
marcos
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and flavorful, and the frosting was to die for.
Ayaanle Ahmed
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate and caramel flavors were perfect together, and the peanuts added a nice crunch.
Sara Sami
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and everyone loves it. The chocolate and caramel flavors are perfect together, and the peanuts add a nice crunch.
Onele Dinga
[email protected]This cake was delicious! I made it for a potluck and it was a hit. Everyone loved it. The chocolate and caramel flavors were perfect together, and the peanuts added a nice crunch.
Monica Hairston
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was to die for. I will definitely be making this cake again.
Me
[email protected]This cake was a huge hit at my party! It was so easy to make and everyone loved it. The chocolate and caramel flavors were perfect together, and the peanuts added a nice crunch. I will definitely be making this cake again.