CHOCOLATE, CARAMEL PEANUT-BUTTER RICE KRISPIES TREATS RECIPE - (4.3/5)
Provided by á-416
Number Of Ingredients 8
Steps:
- Butter a 9- bX 13-inch pan and butter the pot and utensils you will be using to melt the marshmallows. Add 3 tablespoons of butter and the marshmallows in a saucepan and cook over medium heat, stirring often, until melted. When completely melted and smooth, stir in the vanilla. Turn off heat and stir in cereal until completely coated; the mixture will be sticky. Pour into buttered pan. Coat your hands with butter and press mixture into the pan firmly. Place in the refrigerator to chill. In another saucepan, place caramels and water over low heat, stirring often as caramels melt until smooth. Add 1 cup of the peanut butter to the caramel and stir until completely mixed. Pour onto the chilled Rice Krispies mixture and spread to the edges. Place pan back in the refrigerator. Over low heat, melt the chocolate in a saucepan, stirring frequently and being careful not to scorch the chocolate. When melted, add in the remaining 1/2 cup of peanut butter, stirring until smooth. Pour chocolate mixture over caramel layer, spreading to the edges in an even layer. Place dessert in the refrigerator and allow to set up for approximately 1 hour or until chocolate is firm to the touch. Cut into squares or rectangles once it is firm. Bars are easiest to cut when cold but are best eaten at room temperature or only slightly chilled.
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Taylan Demir
[email protected]Overall, I thought these treats were pretty good. They're easy to make and they taste delicious.
Pooja Magar
[email protected]I think I overcooked the marshmallows, because my treats were a little too chewy.
Sarahii Amaya
[email protected]These treats were a little too hard to cut, but they still tasted good.
Kids Stuff
[email protected]I followed the recipe exactly, but my treats didn't turn out as gooey as I expected.
Michael McCarthy
[email protected]These treats are a little too sweet for my taste, but they're still pretty good.
Habibur Rahman
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these treats. The chocolate and caramel flavors are so good.
Nirob Choudhury
[email protected]These treats are the perfect way to use up leftover Halloween candy.
Amin Ahmed
[email protected]I love making these treats for my friends and family. They're always so impressed and they always ask for the recipe.
Aimee Louise
[email protected]These treats are so addicting! I can't stop eating them.
Mughani
[email protected]I've never been a big fan of rice krispie treats, but these are amazing! The chocolate, caramel, and peanut butter flavors are so good together.
Beenish Beenish
[email protected]These treats are the perfect cure for a sweet tooth. They're so satisfying and they always hit the spot.
Nancy Selina
[email protected]I love how easy these treats are to make. I can always whip up a batch when I'm short on time.
Roman Mollha
[email protected]These treats are the perfect party snack. They're easy to make, they're delicious, and they're always a hit with guests.
Emanuel Mohe
[email protected]These treats are so delicious! I love the way the chocolate, caramel, and peanut butter flavors come together.
Rohit Madbor
[email protected]I've made these treats several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Musawir
[email protected]These treats are the perfect combination of sweet and salty. I love the crunch of the rice krispies and the gooeyness of the caramel.
Cupid
[email protected]I made these treats for my kids and they were a huge success. They're so easy to make and they taste delicious.
Robiul Hosen
[email protected]These treats were a hit at my party! Everyone loved the combination of chocolate, caramel, and peanut butter.