CHOCOLATE CARAMEL OATMEAL BARS
These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.
Provided by helowy
Categories Bar Cookie
Time 2h37m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all crumb ingredients in a large bowl, stopping after adding the salt. Beat at medium speed until mixture is crumbly (about 3 minutes). Reserve 1 cup of crumb mixture.
- Press remaining crumb mixture into bottom of a 13x9 inch pan. Bake for 10 minutes.
- Combine milk and caramels in a saucepan. Cook over medium low heat, stirring occasionally, until mixture is creamy.
- Sprinkle partially baked crust with 1 cup chocolate chips and 1/2 cup chopped pecans.
- Pour caramel mixture evenly over chips and nuts. Sprinkle evenly with reserved crumb mixture and pat lightly.
- Bake for 18-22 minutes or until caramel is bubbly around the edges.
- Cool completely. Melt the remaining cup of chocolate chips and spread over the top. Sprinkle with remaining nuts and pat lightly.
- When chocolate hardens, cut into bars.
Nutrition Facts : Calories 116.8, Fat 6, SaturatedFat 2.8, Cholesterol 6.8, Sodium 74.4, Carbohydrate 15.9, Fiber 0.7, Sugar 11, Protein 1.3
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[email protected]Overall, I thought these bars were just okay. I probably won't make them again.
Gina Vegas
[email protected]These bars were a lot of work for not a lot of payoff. I wouldn't make them again.
Ian Dancan
[email protected]I found these bars to be a bit dry. Maybe I should have added more butter.
Julie Neico
[email protected]These bars were too sweet for my taste.
Ajju Jakhrani007
[email protected]I'm not sure what I did wrong, but my bars didn't turn out gooey like the picture. They were still tasty, but not as good as I expected.
Md Rahoul
[email protected]I made these bars with gluten-free oats and they turned out great!
Tap GamePlay
[email protected]These bars are a great way to use up leftover oatmeal.
Sadeepa Lakmini
[email protected]I'm not a big fan of oatmeal bars, but I really enjoyed these. The chocolate and caramel flavors are perfectly balanced.
Preeti Bala
[email protected]These bars are a bit time-consuming to make, but they're worth it. The end result is a delicious and impressive dessert.
M Sanchez
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best oatmeal bars he's ever had.
Mohamud Mahamed
[email protected]These bars are so delicious and decadent. They're perfect for a special occasion.
Fabian Smith
[email protected]I love the combination of chocolate and caramel in these bars. The oats add a nice texture and make them filling.
Ariana Avalos
[email protected]These bars were easy to make and turned out perfectly. I will definitely be making them again.
Aneeshar Koottikkada
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Fadila Aliyu muhammad
[email protected]These Chocolate Caramel Oatmeal Bars were a hit with my family! The combination of chocolate, caramel, and oats was irresistible. I especially loved the gooey caramel layer in the middle.