CHOCOLATE CARAMEL NUT PIE
It is VERY rich but VERY good. It is always one of the first pies to go at functions!
Provided by Dayna James
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter. Mix all together and press mixture firmly into a 9 inch pie pan.
- To Make Fudge Layer: In a medium mixing bowl combine flour, baking powder, and salt. Mix well. In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth. Cool slightly.
- Meanwhile beat sugar, whole egg, and egg white in a medium bowl until slightly thickened. To this mixture add vanilla and cooled chocolate. Mix until well blended. Stir in dry ingredient mixture and mix until just combined. Pour mixture into crust and bake in preheated oven for about 17 minutes, or until just set. Cool on a rack for 10 minutes. Place candy bar slices on this layer.
- To Make Cream Cheese Layer: In a medium mixing bowl beat cream cheese and sugar until blended. Add egg and vanilla extract and beat until smooth. Spread mixture over candy bars and bake for 15 minutes, or until set. Cool on rack.
- To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat until smooth. Drizzle over pie. Refrigerate and serve chilled.
Nutrition Facts : Calories 778.9 calories, Carbohydrate 72.8 g, Cholesterol 149.5 mg, Fat 52.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 29.6 g, Sodium 518.4 mg, Sugar 54.3 g
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Haider Tushar
[email protected]This was the worst pie I've ever had. The crust was soggy and the filling was bland.
Cornel Fora
[email protected]I would not recommend this recipe. The pie was dry and the crust was tough.
Maraiam
[email protected]This pie was okay, but I've had better. The crust was a little too thick and the filling was a little too sweet.
Akwealor Ifeoma
[email protected]I'm not a huge fan of chocolate and caramel, but I thought this pie was pretty good. The crust was flaky and the filling was rich and decadent.
adebayo rasheed%20funminiyi
[email protected]This pie was a lot of work to make, but it was definitely worth it. The pie was beautiful and delicious.
Russell Nelson
[email protected]I had a hard time finding all of the ingredients for this pie, but it was worth it in the end. The pie was delicious and everyone at my party loved it.
Chimsi Fuchhi
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Mukhtar Woodman
[email protected]I loved the flavor of this pie, but the crust was a little too crumbly for my taste. I think I'll try a different crust recipe next time.
Ihuoma Sylvia
[email protected]This pie was easy to make and turned out great! The chocolate and caramel flavors were perfect together. I will definitely be making this again.
Brytni Retcher
[email protected]I made this pie for my family and they all loved it! The crust was perfect and the filling was smooth and creamy. I would definitely recommend this recipe to anyone.
Md Mostafijur Rahaman
[email protected]This pie was a hit at my party! Everyone loved the combination of chocolate, caramel, and nuts. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again.