CHOCOLATE CARAMEL NUT CAKE

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Chocolate Caramel Nut Cake image

Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.

Provided by Carol

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels
¾ cup butter
1 cup walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
  • Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
  • In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Nutrition Facts : Calories 266 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 13.6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 246.4 mg, Sugar 25.6 g

Shahzaib Zaib
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I can't wait to try this recipe! It looks so delicious and easy to make. I love chocolate and caramel, so I know I'll love this cake.


Ssempijja Rusha
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This cake is perfect for any occasion! It's rich and decadent, but not too heavy. The caramel sauce is the perfect finishing touch.


sihawu moyo
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This cake was a disaster! I followed the recipe exactly, but it turned out dry and crumbly. I wouldn't recommend this recipe to anyone.


Bizuayehu Haile
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I'm not a big fan of chocolate cake, but this one was really good! The caramel sauce and nuts really made it special.


Vicentia Obinkyere
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This cake was a bit more work than I expected, but it was worth it! It turned out beautifully and tasted even better. I'm glad I tried it.


Gemini Garcia
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I was disappointed with this cake. It was too dry and the frosting was too sweet. I wouldn't recommend this recipe.


alisiarodriguez96
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This cake was amazing! The chocolate and caramel flavors were perfect together, and the nuts added a nice crunch. I will definitely be making this cake again.


Sphesihle Mvelase
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This cake was easy to make and turned out great! The only thing I would change is to use a different type of nuts. I used walnuts, but I think pecans or almonds would be better.


Thuraya Othman
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I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.


Lawrence Rank
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This cake was a bit too sweet for my taste, but the rest of my family loved it. The caramel sauce was especially good.


Habtamu Gossa
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I made this cake for my daughter's birthday and it turned out beautifully! The layers were moist and fluffy, and the frosting was rich and creamy. The caramel sauce added a delicious touch of sweetness. My daughter loved it!


Miguel Quintero
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This chocolate caramel nut cake was a hit at my last dinner party! Everyone loved the rich, decadent flavor and the crunchy nuts added a nice textural contrast. I would definitely recommend this recipe to anyone looking for a special dessert.