CHOCOLATE CARAMEL NUT CAKE
Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.
Provided by Carol
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.
Nutrition Facts : Calories 266 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 13.6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 246.4 mg, Sugar 25.6 g
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Shahzaib Zaib
s@yahoo.comI can't wait to try this recipe! It looks so delicious and easy to make. I love chocolate and caramel, so I know I'll love this cake.
Ssempijja Rusha
rssempijja22@yahoo.comThis cake is perfect for any occasion! It's rich and decadent, but not too heavy. The caramel sauce is the perfect finishing touch.
sihawu moyo
sihawu_m49@yahoo.comThis cake was a disaster! I followed the recipe exactly, but it turned out dry and crumbly. I wouldn't recommend this recipe to anyone.
Bizuayehu Haile
bizuayehuhaile85@gmail.comI'm not a big fan of chocolate cake, but this one was really good! The caramel sauce and nuts really made it special.
Vicentia Obinkyere
vicentia.o@yahoo.comThis cake was a bit more work than I expected, but it was worth it! It turned out beautifully and tasted even better. I'm glad I tried it.
Gemini Garcia
gemini@hotmail.comI was disappointed with this cake. It was too dry and the frosting was too sweet. I wouldn't recommend this recipe.
alisiarodriguez96
alisiarodriguez96@gmail.comThis cake was amazing! The chocolate and caramel flavors were perfect together, and the nuts added a nice crunch. I will definitely be making this cake again.
Sphesihle Mvelase
s-mvelase@yahoo.comThis cake was easy to make and turned out great! The only thing I would change is to use a different type of nuts. I used walnuts, but I think pecans or almonds would be better.
Thuraya Othman
thuraya_othman@hotmail.frI followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Lawrence Rank
r97@aol.comThis cake was a bit too sweet for my taste, but the rest of my family loved it. The caramel sauce was especially good.
Habtamu Gossa
gossa.habtamu54@yahoo.comI made this cake for my daughter's birthday and it turned out beautifully! The layers were moist and fluffy, and the frosting was rich and creamy. The caramel sauce added a delicious touch of sweetness. My daughter loved it!
Miguel Quintero
m-quintero100@hotmail.comThis chocolate caramel nut cake was a hit at my last dinner party! Everyone loved the rich, decadent flavor and the crunchy nuts added a nice textural contrast. I would definitely recommend this recipe to anyone looking for a special dessert.