CHOCOLATE-CARAMEL-NUT CAKE
Caramel topping and nuts smother a rich chocolate cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h57m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for fluted tube, dark or nonstick pan). Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, dry pudding mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
- Bake 46 to 54 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Remove from pan to plate. Cool 10 minutes. Prick top of warm cake several times with fork; spread caramel topping over top of cake. Sprinkle with nuts. Cool completely, about 1 hour. Store covered.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 24 g, TransFat 0 g
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Victor Escoto
[email protected]This cake is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Mala Pun
[email protected]I'm not sure what went wrong with this cake. I followed the recipe exactly, but it turned out dry and crumbly. I would not recommend this recipe.
Jamila Ahmad
[email protected]This cake was a disaster! It never rose properly and the caramel sauce was too runny. I would not recommend this recipe to anyone.
Hussnain King
[email protected]This cake was not what I expected. It was very dense and not very flavorful. I would not recommend this recipe.
Hamid Mobariz
[email protected]The cake was a bit dry, but the caramel sauce was delicious. I think I would try a different recipe next time.
Juliet oyebamiji
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Bateu Elvis
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the caramel sauce is divine. I highly recommend this recipe.
siphesihle thabede
[email protected]This cake is delicious! The chocolate and caramel flavors are perfect together. The nuts add a nice crunch. I will definitely be making this cake again.
Helena Kyrie
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the caramel sauce is to die for. I highly recommend this recipe.
Muntasir Hossain Sikder
[email protected]This cake is easy to make and always turns out perfectly. It's a favorite of my family and friends. I love that I can use different types of nuts, depending on what I have on hand.
Shirani Priyanthi
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is rich and decadent, but not too sweet. The caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Shreebas Howlader
[email protected]This cake is absolutely divine! The combination of chocolate, caramel, and nuts is perfect, and the cake is moist and fluffy. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again and again.