CHOCOLATE CARAMEL MOUSSE
Make and share this Chocolate Caramel Mousse recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-4 qt saucepan over low heat, stir sugar and water until it looks clear.
- Increase heat to high and boil without stirring until dark golden brown (about 10 minutes).
- Occasionally brush sugar crystals down sides of pan with a wet pastry brush.
- When mixture begins to caramelize around edges of pan, gently swirl pan to ensure even caramelization.
- Remove from heat and immediately and slowly add 3/4 cup cream (mixture will bubble up).
- Stir gently until smooth.
- Let cool 5 minutes and then stir in chocolate until well blended.
- Transfer mixture to a large bowl and let cool to room temperature (about 1 hour) Stir in Frangelico (if using).
- In another bowl whip 1 cup of cream to firm peaks.
- Gently fold 1/3 of cream into the chocolate mixture, then fold in remaining cream until no white streaks remain.
- Spoon mousse into dessert cups/glasses and chill for 1 hour or up to 1 day.
- Garnish with berries or chocolate shavings if desired.
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Soyedul Mostafa
[email protected]Thanks for sharing this recipe!
Shawn Bendickson
[email protected]I can't wait to try this recipe!
WIGO MWENYEFLEVAZAKE
[email protected]This mousse is perfect for a special occasion.
Anil Kulathilaka
[email protected]I would definitely make this mousse again.
Sabelo Menziwa
[email protected]Overall, I thought this was a great recipe. The mousse was delicious and the caramel sauce was perfect.
Connor Middleton
[email protected]I had some trouble getting the mousse to set properly, but it still tasted great.
Ananda Khan
[email protected]This mousse was a bit too sweet for my taste, but it was still very good.
M aqeel M aqeel
[email protected]I'm not a big fan of chocolate mousse, but I really enjoyed this recipe. The caramel sauce made all the difference.
mohammad mohammadomar
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I loved the combination of chocolate and caramel.
Rawish Ayaz
[email protected]I made this mousse for a dinner party and it was a huge success! Everyone loved it. The mousse was so smooth and creamy, and the caramel sauce was the perfect addition.
Kadiza Kadiza
[email protected]This chocolate caramel mousse recipe was a hit! The mousse was light and fluffy, with a rich chocolate flavor. The caramel sauce added a sweet and salty touch that perfectly complemented the chocolate. I would definitely recommend this recipe to anyo