Number Of Ingredients 5
Steps:
- 1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350°F. for 15 minutes.2. Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.3. Remove pan from oven sprinkle with 1 cup of the candy-coated pieces. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated pieces.4. Return to oven bake at 350°F. for an additional 20 to 24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.High Altitude (above 3500 feet): Add 1/4 cup flour to dry cake mix. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 190 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 4 mg 1% * Sodium: 170 mg 7% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 1 g 3% * Sugars: 19 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Kinsley Farmer
[email protected]These bars were a bit too sweet for my taste.
sameer Shakeel
[email protected]I'm not a big fan of caramel, but these bars were still really good.
Aananya kristy chetty
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Gm Saijuddin
[email protected]I love the combination of chocolate and caramel. These bars are the perfect balance of sweet and salty.
Ananya Gangwani
[email protected]These bars are so delicious and decadent. They're the perfect treat for a special occasion.
Xoliswa Nobangela
[email protected]I've never made chocolate caramel layer bars before, but this recipe made it so easy. The bars turned out perfectly and they were a huge hit at my party.
God'spraise Ololade
[email protected]These bars are the perfect treat for any occasion.
Money man Monkey king
[email protected]I love how these bars are so versatile. You can use different types of chocolate and caramel, and you can even add nuts or other toppings.
MD Rocky Hossain
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Santi Castro
[email protected]I made these bars for my family and they loved them! They said they were the best chocolate caramel bars they'd ever had.
Mmpunga Asdrid
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Zafar Mahar
[email protected]I love the combination of chocolate and caramel. These bars are the perfect balance of sweet and salty.
Jeremiah Morris
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Emmanuel Oka
[email protected]These bars are so rich and decadent. They're perfect for a special occasion or just a special treat.
ST3VI3 J
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Komol Biswas
[email protected]These chocolate caramel layer bars are absolutely divine! The combination of chocolate, caramel, and shortbread is a match made in heaven. I loved the contrast between the crispy shortbread crust and the gooey caramel filling. The chocolate ganache o