CHOCOLATE CARAMEL HAZELNUT PIE
I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. -Debbie Anderson, Mount Angel, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place pretzel pieces and cookies in a food processor; pulse until fine crumbs form. Add sugar and melted butter; pulse just until blended. Press onto bottom and sides of a 9-in. pie plate. Drizzle with 3 tablespoons caramel topping. Freeze while preparing filling., For filling, beat cream cheese and Nutella until smooth. Gradually beat in marshmallow creme. Gently fold in whipped topping and marshmallows. Spoon into crust., Refrigerate until set, 3-4 hours. Top with chopped candy and remaining caramel topping before serving.
Nutrition Facts : Calories 663 calories, Fat 35g fat (19g saturated fat), Cholesterol 60mg cholesterol, Sodium 327mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ehtesham Manzoor
[email protected]This pie is on my to-bake list. I can't wait to try it!
Azkeel hell
[email protected]I'm not a fan of chocolate or caramel, but this pie looks so good I might have to give it a try.
mujahid Tiger
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Semuddu Robert
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. Thanks for sharing!
Paras Kapar
[email protected]I've tried this recipe several times and I can never get the crust to come out right. I'm not sure what I'm doing wrong.
Moniruzzaman Masum
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Mg Mawaki
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Saqib Humayl
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Bolanle Adeboye
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Ekpeti Matthew
[email protected]I was skeptical about this recipe because I'm not a huge fan of caramel. But I was pleasantly surprised! The caramel filling is not too sweet and it pairs perfectly with the chocolate and hazelnut.
Angel Velez
[email protected]This pie is so easy to make and it tastes amazing. I love the gooey caramel filling and the crunchy hazelnut crust.
Santo SM
[email protected]I've made this pie several times and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Tous eef
[email protected]This pie was a hit at our last party! The combination of chocolate, caramel, and hazelnut is heavenly.