CHOCOLATE CARAMEL CUPCAKES
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. -Bev Spain, Belleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Nahid hossen
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were moist and flavorful, and the caramel filling was gooey and delicious. I will definitely be making these again.
Noluthando Swanepoel
[email protected]These cupcakes were delicious! I loved the chocolate and caramel combination. I would definitely recommend this recipe.
md rijbi
[email protected]Not bad! The cupcakes were a bit dense, but the caramel filling was delicious. I would probably try a different recipe next time.
B ch
[email protected]Amazing recipe! The cupcakes were moist and fluffy, and the caramel filling was perfect. I will definitely be making these again and again.
JaMal JaMil
[email protected]These cupcakes were a bit dry and the caramel filling was too runny. I think I would try a different recipe next time.
Peter Kings
[email protected]The cupcakes were easy to make and turned out delicious! I would definitely recommend this recipe.
Jaweed Masood
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Dre King
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the caramel filling was perfect. I would definitely recommend this recipe.
Ghaffar Sultaniji
[email protected]Amazing recipe! The cupcakes were fluffy and moist, and the caramel filling was gooey and delicious. I will definitely be making these again.
Hind Alajlan
[email protected]The cupcakes were easy to make and turned out perfect! The frosting was a bit too sweet for my taste, but overall they were delicious.
Rafena Bacchus
[email protected]These cupcakes were a hit! They were moist and flavorful, and the caramel filling was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate and caramel.