CHOCOLATE CARAMEL CRUNCH PIE
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes.
- Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours.
- Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
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Naeem Ahmmad
[email protected]This pie is on my regular rotation of desserts. It's always a winner!
Nabeel Nazar
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Rewan Atta
[email protected]This pie is definitely a crowd-pleaser. I took it to a potluck and it was gone in minutes.
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[email protected]I'm not a baker, but this pie was surprisingly easy to make. It turned out beautifully and tasted even better.
Latiqua Blockwood
[email protected]This pie was a bit too time-consuming for me, but it was worth it in the end. It was absolutely delicious!
Nathan Bassant
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
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[email protected]This pie was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the caramel next time.
Samson Tega
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was rich and decadent, with the perfect amount of sweetness. I highly recommend this recipe.
TiRa Munhenga
[email protected]This pie was so easy to make and it turned out so delicious! I love the combination of chocolate and caramel. The crunch topping adds a nice texture.
Md Mofizul Islam
[email protected]I'm not usually a fan of caramel, but this pie was amazing! The chocolate and crunch balanced out the sweetness perfectly. I'll definitely be making this again.
Estephannie Hundhausen
[email protected]This pie was a hit at my holiday party! The combination of chocolate, caramel, and crunch was irresistible. I used a store-bought pie crust to save time, and it turned out great.