CHOCOLATE CARAMEL CRUNCH BARS
I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.
Provided by Leanne
Categories Bar Cookie
Time 45m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
- Preheat oven to 350°F.
- Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
- Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
- Cool slightly; cut into 2x1-inch bars.
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Aasfii Baloch
[email protected]I'll definitely be making these again!
James Sumo
[email protected]These bars were a great way to use up some leftover pretzels.
Brianna Martinez
[email protected]I would definitely recommend this recipe to others.
Abdurehim Adudi
[email protected]Overall, these bars were a hit! They were easy to make and everyone loved them.
Douglas Brefo
[email protected]These bars were a bit too salty for my taste.
Michael Reid
[email protected]I love these bars! They're the perfect treat for a party or potluck.
blue noon
[email protected]The bars were easy to make, but they didn't turn out as gooey as I expected.
Princ shuvo
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Philip tamanui Houia
[email protected]These bars were easy to make and turned out great! I used a gluten-free pretzel crust and they were still delicious.
Riyad Gaming
[email protected]These bars were delicious! I used dark chocolate and they were just the right amount of sweetness. The caramel was gooey and the crunch from the pretzels was a nice touch.
Sanam Sanam
[email protected]I've made these bars several times now and they are always a crowd-pleaser. They're the perfect combination of sweet and salty, and the crunch from the pretzels adds a nice texture.
Morty Is meat
[email protected]These chocolate caramel crunch bars were a hit! They were so easy to make and turned out perfectly. The combination of chocolate, caramel, and crunch was divine. I will definitely be making these again.