Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h25m
Yield approximately 40
Number Of Ingredients 4
Steps:
- Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
- Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
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Alldjan Ally
[email protected]I would not recommend this recipe.
Asma Misba
[email protected]These cakes are not worth the effort. They are too sweet and the texture is not very good.
Md Bayjid
[email protected]I had some trouble making these cakes. The caramel sauce was too thick and the cakes didn't turn out as crispy as I wanted them to be.
Noor Kausar
[email protected]These cakes are a bit too sweet for my taste, but they are still good. The chocolate and caramel flavors are nice together.
Bikesh Sapkota
[email protected]I made these cakes for my family and they loved them! They are so rich and decadent. The caramel sauce is the perfect finishing touch.
Ari Baby Cupcake
[email protected]These cakes are delicious! The chocolate and caramel flavors are perfect together. I love the crispy rice texture.
May Ree
[email protected]I love these cakes! They are so easy to make and always turn out perfectly. They are the perfect treat for any occasion.
Dhan Bahadur Gurung
[email protected]These cakes are amazing! The chocolate and caramel flavors are perfectly balanced. The crispy rice adds a nice texture. I will definitely be making these again.
ibrahim barakat
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. They are so rich and decadent, but also light and airy. The caramel sauce is the perfect finishing touch.
Gyanprasad Gyanprasad
[email protected]These chocolate caramel crispy cakes were a hit! They were so easy to make and turned out perfectly. The combination of chocolate, caramel, and crispy rice is divine. I will definitely be making these again.