CHOCOLATE-CARAMEL CREAM PIE
A pastry shell holds chocolate custard, caramel whipped cream, and a topping of caramel in this mouthwatering cream pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- On a lightly floured work surface, roll pate brisee to 1/8-inch thickness. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang. Tuck overhang under dough so edges are flush with rim, and crimp edges. Lightly prick bottom of dough with a fork. Refrigerate for 30 minutes.
- Preheat oven to 375 degrees. Line dough with parchment paper, and fill with pie weights or dried beans. Bake until edges begin to look dry, 15 to 20 minutes. Carefully remove weights and parchment. Bake until crust is darker around edges and bottom looks dry, 15 to 20 minutes more. Let cool completely on a wire rack.
- Whisk together sugar, cornstarch, and salt in a small bowl. Heat milk and chocolate in a medium saucepan over medium-high heat, stirring occasionally, until chocolate melts. Add sugar mixture and whisk to combine.
- Whisk yolks in a medium bowl until combined. Pour in 1 cup milk mixture in a slow, steady stream, whisking until completely incorporated. Return mixture to saucepan. Cook over medium heat, stirring constantly, until it just begins to bubble, 1 to 2 minutes.
- Remove from heat, and stir in vanilla. Pour custard into crust. Press plastic wrap directly on surface of custard. Refrigerate until custard filling is chilled and firm, at least 4 hours (or overnight).
- Spread caramel whipped cream over filling. Serve immediately or refrigerate within 2 hours. Just before serving, sprinkle caramel crunch over top.
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ttdestroyeryt-
[email protected]I can't wait to try this recipe.
Biraj Yadav
[email protected]This pie is the perfect dessert for a special occasion.
Pablo Ousmane
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Tk Tajmul
[email protected]I made this pie for my husband's birthday and he loved it!
Valerie Campbell
[email protected]This pie is so rich and decadent. I could only eat a small slice.
Tt Tt
[email protected]I'm not a huge fan of chocolate pie, but this one was surprisingly good.
Marcus De Monke
[email protected]The crust was a little too crumbly, but the filling was delicious.
Md mijan Md mijan
[email protected]This is my new go-to chocolate pie recipe.
Harun Roshid
[email protected]I followed the recipe exactly and it turned out perfectly.
Awudu Bashiru
[email protected]The best chocolate caramel cream pie I've ever had!
Sham Alii Alii alii
[email protected]This pie was a hit at my party! Everyone loved the rich chocolate flavor and the gooey caramel filling. I would definitely make this again.