CHOCOLATE CARAMEL COOKIE CANDY BARS
These are different than the other ones posted on here. We love these better than the "actual" real thing! The topping is traditionally a milk chocolate one but semi-sweet chocolate is good too. I am guessing at the prep time.
Provided by MarieRynr
Categories Bar Cookie
Time 1h
Yield 36-60 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray an 8 by 11 inch pan with nonstick cooking spray. Set aside.
- In a large bowl, blend the flour with the baking powder, baking soda, salt, corn syrup, white and brown sugar. Cut in the butter until the mixture resembles a fine meal. Turn out into the baking pan and drizzle in cream and vanilla and toss by hand to combine until you have a slightly, damp, sandy mixture. Press or pat gently into the pan. Bake until edges are barely browned, 20-25 minutes. Remove and spread on the caramel.
- Prepare the caramel while the bottom layer is baking.
- In a medium saucepan, stir the condensed milk, corn syrup, butter, and brown sugar over low heat. Simmer, stirring once in awhile, 8-10 minutes, until mixture does not taste gritty (sugar dissolves), and is thickened and about 245°F Be careful that the bottom does not burn. If this happens do not stir the burnt part into the rest of the caramel. Pour caramel over baked (very warm, or still hot) cookie bottom.
- Place the chocolate bars on the caramel. Using a metal icing spatula, apread the chocolate over the caramel to cover the top. Alternatively, chop the chocolate and sprinkle over the top (or use milk chocolate chips but chocolate bar chocolate tastes better), let melt a bit and then coat the top.
- Refrigerate a few hours to let the chocolate set. Remove from the fridge, bring to room temperature, then cut into finger sizes.
Nutrition Facts : Calories 141.6, Fat 6.5, SaturatedFat 4.1, Cholesterol 18.5, Sodium 47.5, Carbohydrate 19.6, Fiber 0.2, Sugar 12.5, Protein 1.8
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Alice Ssekyagwe
[email protected]I'll definitely be making these again.
Sylvia Rosriguez
[email protected]These were a big hit at my party! Everyone loved them.
Dj Rony sopner Rajkomar
[email protected]These cookie candy bars are so delicious! I love the chewy cookie base and the gooey caramel filling. They're the perfect treat for any occasion.
Natasa Milosevic
[email protected]These are amazing! I love the combination of the chocolate and caramel. They're the perfect treat for any occasion.
Brooklynn Nate
[email protected]These were a hit at my party! They're so easy to make and they taste amazing. I love the chewy cookie base and the gooey caramel filling. They're the perfect treat for any occasion.
Faizi Baig
[email protected]These are the best cookie candy bars I've ever had! They're so easy to make and they taste amazing. I love the combination of the chocolate and caramel. I'll definitely be making these again and again.
Yvonne Jerez
[email protected]I love these cookie candy bars! They're so easy to make and they always turn out perfect. I love the chewy cookie base and the gooey caramel filling. They're the perfect treat for any occasion.
Maxibro
[email protected]These were so good! I made them for my kids' birthday party and they were a huge hit. They're really easy to make and they taste amazing.
Muhammad Rasel
[email protected]These cookie candy bars are amazing! They're so decadent and delicious. I love the combination of the chocolate and caramel. I'll definitely be making these again.
Crystal Childs
[email protected]OMG! These are the best cookie candy bars I've ever had! The caramel is so gooey and the chocolate is so rich. I can't believe how easy they were to make. I'll definitely be making these again for my next party.
Md Jaber
[email protected]These chocolate caramel cookie candy bars were such a hit with my family and friends! They're the perfect combination of chewy, gooey, and chocolatey. I love that the recipe is so easy to follow, and that I could use ingredients that I already had on