CHOCOLATE CARAMEL COFFEE CAKE
Make and share this Chocolate Caramel Coffee Cake recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Add eggs, 1 at a time, beating just until yellow disappears.
- Combine flour, baking powder, and soda, add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low spee until blended after each additon. Stir in vanilla.
- Spread half of batter into 2 greased 9-inch square pans.
- Sprinkle 1/2 cup morsels evenly over batter in each pan.
- Spread remaining batter over morsels.
- Bake at 350 degrees for 35 minutes or until cakes begin to leave sides of pan and wooden pick inserted in center comes out clean. (There will be melted chocolate on pick but no wet batter.).
- Cool in pans on wire racks.
- Drizzle Powdered Sugar Glaze over warm cakes, and sprinkle evenly with remaining 2/3 cup morsels.
- Powdered Sugar Glaze:.
- Stir together powdered sugar, vanilla and 2 tablespoon milk until smooth. Add additional milk if needed.
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Abubaker Ansari
[email protected]This coffee cake is a great way to use up leftover chocolate and caramel sauce. It's also a very easy cake to make. The cake is moist and flavorful, and the chocolate and caramel flavors are a perfect combination. I highly recommend this recipe!
Ruqaia Aljarmal
[email protected]This cake was easy to make and turned out great! The chocolate and caramel flavors were a perfect combination. The cake was also very moist and fluffy. I will definitely be making this cake again.
domi o'connor
[email protected]This coffee cake is the perfect fall treat! The chocolate and caramel flavors are so rich and decadent. The cake is also very moist and fluffy. I highly recommend this recipe!
Manual Martinez
[email protected]This cake was a disappointment. It was dry and the chocolate and caramel flavors were barely noticeable. I would not recommend this recipe.
Phillip Bellinger
[email protected]I love this coffee cake! It's so moist and flavorful. The chocolate and caramel flavors are a perfect combination. I also love the streusel topping. It adds a nice crunch to the cake.
Samiya Javaid
[email protected]This coffee cake is a keeper! It's easy to make and always a crowd-pleaser. The chocolate and caramel flavors are a perfect combination, and the coffee flavor is just right. I've made this cake several times and it's always a hit.
Crystal Reyes
[email protected]This cake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the batter. But overall, it was a good cake.
Shawon Ff
[email protected]I'm not a big fan of coffee cake, but this one was really good! The chocolate and caramel flavors were a nice surprise. The cake was also very moist and fluffy. I would definitely make this cake again.
Furqan Bhayo
[email protected]This coffee cake is the perfect way to start your day! The chocolate and caramel flavors are a delicious combination, and the coffee flavor is just enough to give you a little boost. The cake is also very moist and fluffy. I highly recommend this rec
Farid Ullha
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and fluffy, and the caramel sauce is to die for. I will definitely be making this cake again.
Fd Fardous
[email protected]This cake was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch.
Nasib Ktk
[email protected]This cake was delicious! I loved the chocolate and caramel flavors. The coffee flavor was subtle, but it added a nice depth of flavor. The cake was also very moist and fluffy. I will definitely be making this cake again!
Ahamad Shabad
[email protected]I found this cake to be a bit dry. I think it would have been better if I had used a different recipe.
Abdulfatah Kontoma
[email protected]This cake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the batter. The caramel sauce was also a bit too thick. I would recommend thinning it out with a little bit of milk.
Nida Malik
[email protected]I love the combination of chocolate and caramel in this cake. The coffee flavor is subtle, but it adds a nice depth of flavor. The cake is also very moist and fluffy. I will definitely be making this cake again!
Khatija Saleem
[email protected]This coffee cake is easy to make and always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for a weekend treat. It's always a hit!
Brenda King
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had. The cake was so moist and flavorful, and the caramel sauce was the perfect finishing touch.
Tommy Brown
[email protected]This coffee cake was a hit at my brunch party! The combination of chocolate, caramel, and coffee flavors was divine. The cake was moist and fluffy, and the topping was perfectly gooey.