CHOCOLATE CARAMEL COCONUT TARTS
Yummy and oh so tasty! The marshmallows make this nice and light and no one would guess that they are in there. Try not to serve these warm or at room temperature so the caramel isn't in one chewy chunk!
Provided by Nif_H
Categories < 60 Mins
Time 40m
Yield 24-30 tarts
Number Of Ingredients 10
Steps:
- Place 24 frozen tart shells on baking sheets. Let tart shells come to room temperature while you are preparing filling.
- In a double boiler, add chocolate chips, marshmallows and ½ cup evaporated milk. Heat, stirring frequently, until mixture is smooth, about 10 minutes.
- At the same time, pour ½ cup evaporated milk, coconut milk and corn syrup into a small saucepan and place over lowest heat setting. Do not set any higher! Preheat oven to 375°F.
- In a large bowl, beat the eggs with a hand blender. Very slowly, beat in the barely-warm evaporated milk and coconut milk mixture. Slowly drizzle in chocolate mixture while beating on low speed. When mixed, stir in toasted sliced almonds and 1 cup shredded coconut.
- Fill each tart almost to the top with chocolate mixture. Put ½ a caramel on top of each filled tart. Bake for 15 - 18 minutes, until shells are lightly browned. Immediately sprinkle each tart with 1 teaspoon coconut (optional).
- Let cool for 10 to 15 minutes before handling. Serve warm if possible.
Nutrition Facts : Calories 164, Fat 10, SaturatedFat 5.6, Cholesterol 15.8, Sodium 37.4, Carbohydrate 19.5, Fiber 1.6, Sugar 15.2, Protein 2.5
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #chocolate
Attitude King
[email protected]I made these tarts for my husband's birthday and he loved them! He said they were the best tarts he had ever eaten. I would definitely recommend this recipe to anyone who is looking for a special occasion dessert.
Ali Malhi
[email protected]These tarts were very easy to make and they turned out beautifully. I used a store-bought crust to save time, and the tarts still tasted great. I would definitely recommend this recipe to anyone who is looking for an easy and delicious dessert.
Umair Ahmad - Official
[email protected]I made these tarts with a gluten-free crust and they turned out great! The crust was a little crumbly, but it held together well. I would definitely recommend this recipe to anyone who is looking for a gluten-free chocolate caramel coconut tart.
Sokei Okwudili
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the filling by half.
Nairuby Alvarado
[email protected]I'm not a baker, but I was able to make these tarts with no problem. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone who is looking for an easy and delicious dessert.
Saimon Peter
[email protected]These tarts were a bit more time-consuming to make than I expected, but they were worth it. The filling was rich and decadent, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who is looking for a special occasi
AbdulRehman Abdul Rehman
[email protected]I made these tarts for my husband's birthday and he loved them! He said they were the best tarts he had ever eaten. I would definitely recommend this recipe to anyone who is looking for a special occasion dessert.
Moussa mohamed
[email protected]These tarts were very easy to make and they turned out beautifully. I used a store-bought crust to save time, and the tarts still tasted great. I would definitely recommend this recipe to anyone who is looking for an easy and delicious dessert.
Rakib King
[email protected]I made these tarts with a gluten-free crust and they turned out great! The crust was a little crumbly, but it held together well. I would definitely recommend this recipe to anyone who is looking for a gluten-free chocolate caramel coconut tart.
MUSIC BD OFFICIAL
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the filling by half.
Real Cricket
[email protected]I'm not a huge fan of coconut, but I loved these tarts! The chocolate and caramel were so good that I didn't even notice the coconut. I would definitely recommend these tarts to anyone, even if they don't like coconut.
Jennifer Adams
[email protected]These tarts were amazing! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making these again.
Qasim Qasim Javed
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved the combination of chocolate, caramel, and coconut. The tarts were also very easy to make, which was a bonus.
Breecandy Marsh
[email protected]These tarts were absolutely delicious! The chocolate and caramel were a perfect combination, and the coconut added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a decadent and easy-to-make dessert.