CHOCOLATE-CARAMEL CHIFFON CAKE
I learned how to make this fluffy, luscious cake while attending pastry school. My family just can't get enough of the smooth chocolate cream and decadent caramel sauce.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a small bowl, combine cocoa and hot water until smooth; cool for 20 minutes. Line three greased 8-in. round baking pans with parchment paper; grease paper., In a large bowl, combine sugar, flour and baking soda. In another bowl, whisk the egg yolks, oil and vanilla; add to dry ingredients along with the cocoa mixture. Beat until well blended., Add cream of tartar to egg whites; beat with clean beaters until stiff peaks form. Fold into batter. Gently transfer to prepared pans., Bake at 350° for 16-20 minutes or until top springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks; remove paper. Cool completely., For caramel sauce, in a small saucepan, melt butter. Stir in brown sugar and cream. Bring to a boil. Reduce heat; simmer for 3-4 minutes or until thickened. Refrigerate until thickened to spreading consistency., For chocolate cream, beat cream, confectioner's sugar, cocoa and vanilla until stiff peaks form., Place one cake layer on a serving plate; spread with 1/2 cup caramel sauce and 1 cup chocolate cream. Repeat layers. Top with remaining cake layer. Spread remaining caramel sauce over top. Spread remaining chocolate cream over top and sides of cake. Garnish with chocolate curls if desired. Refrigerate leftovers.
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Sm Tushar Bafary
[email protected]This cake is the worst thing I've ever eaten. I wouldn't even give it to my dog.
Tlamer Merrell
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Muna Aacharya
[email protected]This cake was a disaster. It didn't rise properly and the caramel filling curdled.
Pharook Lwanga
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and the caramel filling was runny.
Md Jann
[email protected]This cake was not worth the effort. It was dense and dry, and the caramel filling was too sweet.
Gaming Bilal
[email protected]The cake was a bit dry, but the caramel filling was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
Jiten Baniya
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would make it again, but I would use less sugar.
Izzy Wizzy
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The caramel filling was the perfect addition.
Kimberly Trapala
[email protected]This cake is so moist and fluffy. The caramel filling is amazing. I will definitely be making this again.
Moreblessing Matavire
[email protected]This cake was easy to make and turned out beautifully. The chocolate and caramel flavors were perfect together.
Joshua Sesay
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. It's definitely a keeper.
Reis Hadji
[email protected]This cake is absolutely delicious! The chocolate and caramel flavors are perfectly balanced. It's also very moist and fluffy.
fairlene martin
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ms Nagy
[email protected]This chocolate caramel chiffon cake was a hit! It was moist and fluffy, with a rich chocolate flavor and a gooey caramel center. My family and friends loved it.