CHOCOLATE CARAMEL CHEESECAKE
This recipe proves that you can bake terrific tasting cheesecakes with less fat. I call it the "Skinny Turtle" because layers of caramel and nuts top the graham cracker crust, complementing the chocolate cheesecake. -Tamara Trouten of Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine graham cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 5-10 minutes or until set. Cool on a wire rack. , In a small saucepan over low heat, stir caramels and milk until smooth. Pour over crust. Sprinkle with pecans. , In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate. Add eggs; beat on low speed just until combined. Pour over caramel layer. Place pan on baking sheet. , Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill for 4 hours or overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 284 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 270mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #dinner-party #holiday-event #chocolate #cheesecake #dietary #4-hours-or-less
You'll also love
AK Hacker Hacker
[email protected]Followed the recipe exactly and it turned out perfect.
QUALITY Krypto
[email protected]Not a fan of the chocolate crust, but the cheesecake itself was delicious.
Amoo Samson
[email protected]Easy to make and turned out great!
warded shibby
[email protected]This recipe is a keeper! Will definitely make it again.
Chocolate Addu
[email protected]Amazing cheesecake!
nana zoro
[email protected]This cheesecake was delicious! I made it for a potluck dinner, and it was a huge hit. Everyone raved about the flavor and texture.
DrippyDipp
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I'd hoped. The crust was too dry, and the cheesecake itself was a bit grainy. I'm not sure what went wrong.
Dip Baniya
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. I think next time I'll try making it with a graham cracker crust instead of a chocolate one.
Arslan Chohan
[email protected]I'm a big fan of chocolate and caramel, so I knew I had to try this cheesecake. It didn't disappoint! The flavors were perfect, and the texture was smooth and creamy.
Lucy Onwuekwe
[email protected]This cheesecake is definitely a keeper! I've made it twice now, and it's always a crowd-pleaser. The combination of chocolate and caramel is irresistible.
Asky Askan
[email protected]I was looking for a special dessert to make for my husband's birthday, and this cheesecake fit the bill perfectly. It was rich and decadent, and the chocolate and caramel flavors were divine. He loved it!
Azan Butt
[email protected]This cheesecake was easy to make and turned out beautifully. I used a store-bought chocolate cookie crust, which saved me some time. The caramel sauce was also very easy to make and added a delicious touch.
Sameel Akram
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The caramel sauce was the perfect topping, and the chocolate crust was a nice touch.
Kashaf Haroon
[email protected]This cheesecake was a hit at my dinner party! The chocolate and caramel flavors were perfectly balanced, and the crust was just the right amount of crumbly. I will definitely be making this again.