CHOCOLATE CARAMEL CHEESECAKE
Steps:
- Make crumb crust as directed in separate recipe, using chocolate wafer cookies instead of graham crackers.
- Preheat oven to 350°F.
- Cook sugar in a dry heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until deep golden. Remove from heat and carefully add heavy cream (mixture will vigorously steam and caramel will harden). Cook over moderately low heat, stirring, until caramel is dissolved. Remove from heat and whisk in chocolate until smooth. Stir in sour cream.
- Beat cream cheese with an electric mixer until fluffy, then beat in chocolate mixture on low speed. Beat in eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
- Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 55 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
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Md Akash Hosen
[email protected]This cheesecake was a bit too sweet for me, but it was still good.
King Cosmo
[email protected]This cheesecake was amazing! I will definitely be making it again.
Charli Carloda
[email protected]I loved this cheesecake! The crust was crispy and the cheesecake was creamy and smooth. The chocolate and caramel flavors were perfect together.
chris chase
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Eric Murphy
[email protected]This cheesecake was delicious! The crust was crispy and the cheesecake was creamy and smooth. The chocolate and caramel flavors were perfect together.
Lyle Jacobs
[email protected]This cheesecake was a bit too sweet for me.
Faisal Sherzai
[email protected]This cheesecake was amazing! I loved the combination of chocolate and caramel.
Dante Meade
[email protected]The cheesecake was a bit too sweet for my taste, but it was still good.
Skan Promotar
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Md Koushik
[email protected]I loved this cheesecake! The crust was crispy and the cheesecake was creamy and smooth. The chocolate and caramel flavors were perfect together.
Nadia Akther
[email protected]The cheesecake was a bit too sweet for me, but it was still good.
Tin Cup Alley
[email protected]This cheesecake was easy to make and turned out great!
Adeya Qazi
[email protected]This cheesecake was amazing! The crust was perfect and the cheesecake was creamy and smooth. The chocolate and caramel flavors were perfect together. I will definitely be making this again.
Sheelekeni Selmah
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was crispy and the cheesecake was creamy and smooth. I would recommend using less sugar next time.
Bill mr. G
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake was creamy and smooth. The chocolate and caramel flavors were perfect together. I would definitely recommend this recipe.
J Bowman
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The crust was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.
Dildar Khan
[email protected]This cheesecake was a hit at my party! The combination of chocolate, caramel, and cheesecake was perfect. The crust was crispy and the cheesecake was creamy and smooth. I will definitely be making this again.