CHOCOLATE CARAMEL CANDY
This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. -Jane Meek, Pahrump, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 8 dozen.
Number Of Ingredients 19
Steps:
- Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter and set aside. , In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set. , For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir 5 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set. , For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes. Spread over filling. Refrigerate until set. , For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate at least 4 hours or overnight., Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Alex Tanner
[email protected]This is the best chocolate caramel candy I've ever had! I'll definitely be making it again.
Shahrukh imdad Shahrukh imdad
[email protected]I'm not sure what went wrong, but my candy turned out really hard. I think I overcooked it.
Shenell Stuurman
[email protected]I didn't have any parchment paper, so I used wax paper instead. It worked just fine.
Shahid Shahid
[email protected]This recipe is a little too complicated for me. I think I'll try a simpler one next time.
Niqo Weston
[email protected]I'm allergic to nuts, so I substituted chopped dried fruit for the peanuts. It turned out great!
Md Alomgir Hassan
[email protected]I've never made candy before, but this recipe was easy to follow and the results were amazing.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]I made this candy for a party and it was a huge hit! Everyone loved it.
Symmam xettry
[email protected]I'm not a big fan of caramel, but I really enjoyed this candy. The chocolate coating is perfect.
Libni Hernandez
[email protected]This candy is so delicious! I could eat it all day long.
Bishal Bharati
[email protected]Overall, I thought this recipe was pretty good. It's a bit time-consuming, but the end result is worth it.
kirsty richards
[email protected]I had some trouble getting the caramel to the right consistency. I think I cooked it for too long.
Emmanuel nzubechukwu Obioma
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Carl Beach
[email protected]This recipe is a keeper! I will definitely be making it again.
Tm Arman
[email protected]I've made this candy several times now and it's always a success. I love that it's so easy to make and that I can use different types of chocolate and caramel to create different flavors.
Emmanuel Kipkoech
[email protected]I was pleasantly surprised at how well this recipe turned out. The chocolate and caramel flavors are perfectly balanced.
SHANTO MAHIN
[email protected]This is the easiest candy recipe I've ever tried! It's a hit with my family and friends.