CHOCOLATE CARAMEL CAKE
Make and share this Chocolate Caramel Cake recipe from Food.com.
Provided by Summer Breeze
Categories Dessert
Time 50m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake according to package directions for a 9x13 inch pan and cool on a wire rack for 5 minutes.
- Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended.
- Slowly pour over the warm cake, letting it sink into the slits; sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm.
- Let cake cool in pan completely.
- Top each slice with whipped topping, more chocolate toffee bar chunks, and swirls of carmel topping, if desired.
- Refrigerate and serve right from the pan!
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Bethuel Asse
[email protected]I wouldn't recommend this recipe. The cake was dense and flavorless.
caroline muthoni
[email protected]This cake was a bit dry, but the flavor was good.
Imran Kham
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
lorenzonk turner
[email protected]This cake was a little too sweet for my taste, but it was still good.
Md Suhel Rana
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
By Jani 4u
[email protected]This cake was a hit at my party! Everyone loved it.
king Blade The ultra instinct god
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out great!
Nwonye Promise (Richypromise)
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan, and the cake came out perfectly golden brown.
michael hildrich
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever eaten.
Callum Bell
[email protected]This cake was absolutely delicious! The chocolate and caramel flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.