CHOCOLATE CARAMEL BROWNIES
My sister (Lori) gave me this recipe in the 1970s, and I make these every chance I get. The recipe was created when most cake mixes were a 18.25-oz size box. But in the early 2000s, the food industry began cost-saving measures, including changing boxed cake mixes to 15.25-oz size. But this recipe hasn't suffered as a result of...
Provided by Vickie Parks
Categories Cookies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350ºF. Lightly butter or spray a 9x13 baking dish.
- 2. In a medium size bowl, mix together the cake mix, butter, nuts, and 2/3 cup evaporated milk. Pour half of the batter into baking pan, and bake for 12 minutes.
- 3. While base layer is baking, melt caramels in a heavy-duty saucepan, stirring frequently to prevent scorching. When caramels are melted, stir in remaining 1/3 cup evaporated milk; set aside.
- 4. Remove cake from the oven (but don't let it cool). Immediately, while cake is still hot, sprinkle the chocolate chips in an even layer on top of the baked cake layer. Stir the milky caramel mixture so it's thin enough to pour. Then pour the caramel mixture on top, covering as much of chocolate chip layer as possible. Drop spoonfuls of the remaining cake batter on top of the caramel layer.
- 5. Return baking dish to oven and bake for 26 to 30 more minutes, or until the top layer is baked and the chocolate chips have melted. Cool completely before cutting into 24 bars (6 vertical rows x 4 horizontal rows).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #oven #easy #kid-friendly #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #equipment #number-of-servings
You'll also love
Wendy Nyawo
[email protected]I had some trouble getting the brownies out of the pan, but they were still delicious. I think I will try using a different pan next time.
TOFAN PLAYS
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Werner Kitching
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had. I will definitely be making these again.
Tamir Avraham
[email protected]These brownies were so easy to make and they turned out so well! I love the gooey center and the crispy edges. I will definitely be making these again.
Jhyreyuiokgssdhg Jhyreyuiokgssdhg
[email protected]I'm not usually a big fan of brownies, but these were really good! The caramel sauce was the perfect touch. I will definitely be making these again.
Augustine Ukene
[email protected]These brownies were amazing! The chocolate and caramel flavors were perfect together and the texture was out of this world. I highly recommend this recipe.
maryam karimi
[email protected]I made these brownies for a party and everyone loved them! They were so rich and decadent. I will definitely be making these again.
Johanna Raisibe
[email protected]These brownies were really easy to make and they turned out so well! I love the chocolate and caramel flavors together. I will definitely be making these again.
Ahsan Subu
[email protected]These brownies were perfect! They were gooey in the center and crispy on the edges. I will definitely be making these again.
Jahanara Khan
[email protected]I loved these brownies! They were so rich and chocolatey. I will definitely be making these again.
NELUEM VALLEY GUEST HOUSE
[email protected]These brownies were really good, but they were a bit too dense for my taste. I think I would add more flour next time.
S A SUFIAN
[email protected]I had some trouble getting the brownies out of the pan, but they were still delicious. I think I will try using a different pan next time.
Nanengo Zaharah
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Adebisi Adeyemi Ayisatu
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had. I will definitely be making these again.
Mia Smith
[email protected]These brownies were so easy to make and they turned out so well! I love the gooey center and the crispy edges. I will definitely be making these again.
J Khadka
[email protected]I'm not usually a big fan of brownies, but these were really good! The caramel sauce was the perfect touch. I will definitely be making these again.
Adnan Jalil
[email protected]These brownies are amazing! The chocolate and caramel flavors are perfect together and the texture is out of this world. I highly recommend this recipe.
Uni Abdullah
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
MaMa Rii
[email protected]These brownies were a hit! They were rich and decadent, with a perfect balance of chocolate and caramel. I loved the gooey center and the crispy edges. I will definitely be making these again.