CHOCOLATE CARAMEL BREADS
Candy bars are the chocolate-caramel surprise in this bread. I invented this braid as a way to make my basic yeast sweet bread recipe a little more decadent.
Provided by Taste of Home
Time 40m
Yield 3 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. On a greased baking sheet, roll out one portion into a 16-in. x 10-in. rectangle. Place 16 candy bars lengthwise in two rows down the center third of the rectangle. , On each long side, cut 1-in.-wide strips into the center to within 1/2 in. of candy bars. Starting at one end, fold alternating strips at an angle across candy bars. Pinch ends to seal and tuck under. Repeat with remaining dough and candy bars. Cover and let rise until doubled, about 1 hour. , Beat egg white and water; brush over braids. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 113mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Ando Emeh
[email protected]These breads were so easy to make and they turned out perfectly.
Elemento Emprender
[email protected]I will definitely be making these again.
It's me shagun It's me shagun
[email protected]Overall, these breads were a good treat.
Idowu Emmanuel
[email protected]I would definitely make these breads again.
taniya aktar_1
[email protected]These breads were delicious! The chocolate and caramel flavors were perfectly balanced.
Nahla Grady
[email protected]I thought these breads were a bit dry, but the caramel sauce helped to make them more moist.
Wasim IT
[email protected]These breads were a bit too sweet for my taste, but they were still good.
BeastMode Emily
[email protected]I loved the combination of chocolate and caramel in these breads. They were so rich and decadent.
Alice Verse
[email protected]These breads were easy to make and they tasted great. I would definitely make them again.
Levi Phillips
[email protected]I followed the recipe exactly and the breads turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
md sagorhossain
[email protected]These breads were a bit dry, but the caramel sauce helped to make them more moist. Overall, they were a good treat.
William Elliott
[email protected]I thought these breads were a bit too sweet for my taste. However, my family loved them, so I would still recommend them.
JI Ayaat
[email protected]These breads were delicious! The chocolate and caramel flavors were perfectly balanced. I would definitely make them again.
Chidubem Okonkwo
[email protected]I've made these breads several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the combination of chocolate and caramel.
Nick Gross
[email protected]I made these breads for a party and they were a huge success. Everyone loved them! They're so rich and decadent, and the caramel sauce is to die for.
Ethan Mouton
[email protected]These chocolate caramel breads were a hit! They were so easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.