CHOCOLATE CANNOLI CAKE RECIPE - (4.7/5)
Provided by ctozzi
Number Of Ingredients 23
Steps:
- •Sponge Cake: Heat oven to 350 degrees F. Butter and flour a 9-inch springform pan; line bottom of pan with a round of parchment or waxed paper. Spoon cake flour into a fine-mesh sieve and set aside. •In a large bowl of a stand mixer fitted with a whisk attachment, beat egg whites and cream of tartar on medium speed until very foamy. Gradually beat in 1/2 cup of the sugar. Raise mixer to high speed and continue to beat until stiff yet billowy peaks form; transfer whites to a large mixing bowl. Add yolks to bowl of mixer (no need to wash) with remaining 1/2 cup sugar, butter, vanilla, and salt and beat on high 3 minutes or until thick, light in color, and fluffy. •Scrape yolk mixture onto whites; sift 1/3 of the flour over bowl and fold in. Sift in remaining flour, in 2 additions, folding after each addition, until incorporated. Scrape into prepared pan and smooth top. •Bake 30 minutes or until top of cake is golden and a pick inserted in the center comes out clean. Remove from oven; run a knife around sides of cake to loosen. Remove pan sides and invert cake onto a wire rack; peel off parchment. Cool cake completely. •Rum syrup: While cake is baking, combine sugar and water in a small saucepan. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat; stir in rum. •Cannoli Filling: With a rubber spatula, press and scrape ricotta through a fine-mesh sieve into a bowl. Stir in sugar, chocolate, and zest. •To assemble: With a long serrated knife, cut cake horizontally into three layers. Cover cake plate with 4 strips of waxed paper. Place one layer on bottom of cake plate; brush with rum syrup. Spoon half of the filling over the layer and spread evenly. Top with another layer, brushing with syrup and spreading with remaining filling. Brush cut side of remaining cake layer with syrup, then place on top, cut side down. Brush outside of cake with any remaining rum syrup. •Chocolate glaze: Heat cream, butter, and corn syrup in a medium saucepan until simmering; remove from heat and add chocolate. Let stand 5 minutes, then whisk until smooth. Pour glaze into a glass measuring cup and let stand at room temperature 30 minutes or until slightly thickened. Spread glaze over top and sides of cake. Press chopped pistachios into glaze on sides of cake. Refrigerate until glaze sets. Carefully remove waxed paper strips from under cake. Read more: Chocolate Cannoli Cake Recipe - Redbook
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Zarryana Coleman
[email protected]This cake is easy to make and it always turns out great!
Enoch Quansah
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Hafsa Haruno
[email protected]I love the chocolate and cannoli flavors together. This cake is a real treat.
Brinna Osconoa
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Qalandar Langah
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well. It was dry and the filling was runny.
Jenessa Taylor
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Nathan Stokes
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Sardar kharsl
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The cannoli filling is what makes it special.
DEVIL SBK
[email protected]This cake is a bit too sweet for my taste, but it's still delicious. I love the chocolate and cannoli flavors together.
imaCraftyCreature
[email protected]This cake is easy to make and it always turns out great! I've made it several times for parties and it's always a hit.
Wail Zeno
[email protected]This cake is perfect for chocolate lovers! The chocolate flavor is rich and intense, and the cannoli filling is creamy and sweet.
Breeyah Maddox
[email protected]This cake was a disappointment. The chocolate flavor was weak and the cannoli filling was bland.
Nabil Khan
[email protected]This cake is amazing! The chocolate flavor is rich and decadent, and the cannoli filling is creamy and delicious. I will definitely be making this cake again.
TQR EBYLY
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The cake was a little dry and the filling was too runny.
Marsha Peart
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best chocolate cake they've ever had.
Sariyah Body
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The chocolate and cannoli flavors go together perfectly, and the cake is always moist and delicious.
Azan Chohan
[email protected]This cake was so easy to make and it turned out perfectly! The instructions were clear and concise, and the cake baked evenly. The chocolate flavor was rich and decadent.
Muhammad Qurashi
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the filling was rich and creamy. The chocolate chips added a nice touch of sweetness.
Humair Shahi
[email protected]This chocolate cannoli cake was a hit at my party! Everyone loved the delicious chocolate flavor and the creamy filling. It was easy to make and looked very impressive.