CHOCOLATE CANNOLI
This is a dessert cannoli. If you can not find the cannoli cones, use sugar cones. The recipe comes from Better Homes and Gardens. Cooking time is chill time.
Provided by Barb G.
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
- Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
- Sift powdered sugar over cones; Chill UP TO 1 Hour.
- Don't let set longer, they will get soggy.
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Ajmal Shehzad
[email protected]These chocolate cannoli were a delicious and easy-to-make treat.
Maria Chicas
[email protected]I would highly recommend these chocolate cannoli to anyone who loves Italian desserts.
Ahmad Amiriking24
[email protected]These chocolate cannoli were a perfect way to end my Italian meal.
Bucule Jusayi
[email protected]I'm definitely going to be making these chocolate cannoli again soon.
Jerlyn Mahumas
[email protected]These were the best chocolate cannoli I've ever had!
Sanj Ellis
[email protected]Overall, I thought these chocolate cannoli were pretty good. I would definitely make them again.
Kit Kumari
[email protected]I would have liked the filling to be a bit sweeter.
Chandima
[email protected]The chocolate cannoli were a bit too rich for my taste.
Christopher Thompson
[email protected]I'm not a big fan of cannoli, but these were actually pretty good.
Christance Owiti
[email protected]These cannoli were the perfect dessert for my Italian dinner party.
Deolz Mwanza
[email protected]The cannoli shells were a bit difficult to make, but the filling was worth the effort.
MIREMBE MONICA
[email protected]These chocolate cannoli were so good, I ate three of them in one sitting!
Roma Na
[email protected]I followed the recipe exactly and the cannoli turned out perfectly.
Wayward Sons 513
[email protected]These were delicious! I will definitely be making them again.
POV Asia
[email protected]The filling was a bit runny, but the shells were perfect.
Kaleem Shahzad
[email protected]The chocolate cannoli were a bit too sweet for my taste, but overall they were still good.
Valentina Jokic
[email protected]I've never made cannoli before, but these turned out great! The recipe was easy to follow and the results were delicious.
Bophelo Moilwe
[email protected]These chocolate cannoli were a hit! The filling was creamy and rich, and the shells were crispy and flaky. I will definitely be making these again!