CHOCOLATE CANDY PIE
This versatile pie can morph to fit many moods. Freeze it for an icy delight, or just refrigerate instead if you're looking for something a little softer (or you run out of time). Or leave out the candy all together for something a little less rich. You decide.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 1 pie (12 servings)
Number Of Ingredients 11
Steps:
- Whisk together the cocoa powder, cornstarch, sugar and salt in a medium saucepan. Gradually whisk in the milk in a slow stream. Whisk in the egg yolks.
- Place the mixture over medium heat and cook, whisking constantly, until it just begins to boil, 6 to 7 minutes. Reduce the heat to low and cook, whisking, until thick, about 1 minute. Remove from the heat and transfer to a large bowl. Whisk in the butter and vanilla. Cover with plastic wrap, pressing directly onto the surface of the pudding to prevent a skin from forming. Cool to room temperature, about 1 hour.
- Fold the chopped candy into the pudding. Whip 3/4 cup of the cream with an electric mixer just until stiff peaks form. Fold a third of the whipped cream into the pudding to lighten it, and then fold in the other two-thirds until no streaks remain. Transfer to the pie crust and freeze until firm but not frozen solid, about 3 hours.
- Whip the remaining 1/2 cup cream just until soft peaks form. Spread over the pie and garnish decoratively with sliced or chopped candy.
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Nazeer RindBaloch
[email protected]I love this pie! It's my favorite chocolate pie recipe.
Angella Nabb
[email protected]This pie is a bit too sweet for my taste, but it's still good.
qian pen
[email protected]I've made this pie several times now and it's always perfect. It's the perfect dessert for any occasion.
Dustin Gray
[email protected]This pie is easy to make and it's always a hit with my guests.
Tauqeer Guru
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The crust was flaky and the filling was smooth and creamy.
James Watagain
[email protected]This pie is perfect for chocolate lovers. It's rich and decadent.
Awas Awas
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Perla Leveret
[email protected]I had some trouble getting the crust to come together. Other than that, the pie was delicious.
Ruth Shibigam
[email protected]I found this pie to be a bit bland. It needed more chocolate flavor.
Rayhan Porazee
[email protected]This pie is delicious, but it's a bit too sweet for my taste.
Ronald Skaggs
[email protected]I love this pie! It's my go-to dessert for special occasions.
Edgar Corona
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing.
Andrea Contu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and it was a big hit with my family.
Joseph Burnash
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of chocolate and peanut butter. It's the perfect dessert for a chocolate lover.
Karuna Magar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is smooth and chocolatey. It's the perfect dessert for any occasion.
Proxy_Gamer_ 9206
[email protected]This pie was a hit at my last party! Everyone raved about the rich chocolate flavor and the creamy filling. It was the perfect dessert to end a special meal.