CHOCOLATE CANDY MACAROON COOKIES
This is a divine little treat! You can use just about any small candies, chocolate chips, or even gumdrop minis (okay, so that's not chocolate, but still yummy). Makes a great Easter treat to add to baskets or decorate a serving table. Also try this with candy bars chopped in small pieces. Where's that Snickers bar??? NOTE: Since the first review in June 2009, I have revised the recipe and it works now. :)
Provided by 2Bleu
Categories Drop Cookies
Time 15m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine flaked coconut, sweetened condensed milk, almond extract, and salt in a large mixing bowl.
- Gently fold beaten egg whites into the coconut mixture until well incorportated.
- Using your palms, surround each M&M candy piece firmly with coconut mixture.
- Place on a baking sheet lined with parchment paper.
- Alternatively, you can use greased mini muffin pans, or regular sized muffin pans for larger candy pieces. Simply fill 2/3 of the way with coconut, then push candy piece down into the center, but not all the way to the bottom. Cover with a bit more coconut mixture.
- Also, you could use an 8x8 pan, half coconut mixture, then candy pieces, then remaining coconut mixture. Bake, cool, and cut into bars.
- Bake for 12-14 minutes or until edges are very lightly browned.
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Rubel Rubel
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter in this recipe. They turned out great!
HAMJA mary
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can make them in advance and freeze them for later.
Kal Gonzales
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The chocolate ganache filling is so rich and decadent, it makes up for the coconut flavor.
Khumbo Kabera
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and they're perfect for a special occasion.
kyalimpa esther
[email protected]I made these cookies for my kids' birthday party and they were a huge hit! They loved the colorful sprinkles and the chocolate ganache filling.
Kira Inglis
[email protected]These cookies are so delicious! I love the way the chocolate and coconut flavors complement each other.
Solim Mia
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry. I think I might have forgotten to add the baking powder.
Frank Jovine
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the way the chocolate ganache filling oozes out when you bite into them.
Sedrick Long
[email protected]I'm allergic to coconut, so I substituted almond flour in this recipe. They turned out great!
Faustina Anayochi
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Mohamed Najran
[email protected]I had some trouble getting the cookies to set properly. I think I might have overmixed the batter.
Naseer Rajpoot
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Chaslin Russel
[email protected]I love the combination of chocolate and coconut in these cookies. They're the perfect treat for any occasion.
Tebogo k Kgomotso
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge hit.
Mark Swayze
[email protected]I'm not a big fan of macarons, but these cookies were surprisingly good! The chocolate ganache filling is rich and decadent, and the cookie itself is light and airy.
Areeba Tayyab
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I especially love the chocolate ganache filling.