CHOCOLATE CANDY CORN CUPCAKES
My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Line 24 muffin cups with paper liners., Reserve cocoa packet from cake mix. In a large bowl, combine cake mix, sour cream, eggs, milk and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer half of the batter to a small bowl; tint orange with food coloring. To other half of batter, stir in contents of cocoa packet., Divide chocolate batter among prepared cups. Carefully top with orange batter; do not swirl. Bake and cool as package directs., To serve, top cupcakes with whipped topping and candy corn. Refrigerate leftovers.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 113mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Funny
[email protected]I'm going to try making these cupcakes gluten-free. I'll let you know how they turn out!
Jay Sadd
[email protected]These cupcakes were a huge disappointment. They were dry and the frosting was too sweet.
Ashley Bleuer
[email protected]I'm not sure how I feel about chocolate and candy corn together. Has anyone tried this recipe?
Pankaj Zadav
[email protected]These cupcakes look amazing! I'm definitely going to try them.
Winfred Ndiritu
[email protected]I'm thinking about making these cupcakes for my child's Halloween class party. Do you think they would be too sugary?
Wilmot Asua
[email protected]These cupcakes are so cute and festive! I can't wait to make them for my Halloween party.
Sh Saiful
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Rithik Thakur
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Caatuu Mohamed
[email protected]I was a little hesitant to try these cupcakes because I'm not a huge fan of candy corn, but I'm so glad I did! They were delicious!
Hussain Hussain raza
[email protected]These cupcakes were so easy to make and they turned out so cute! I will definitely be making them again for Halloween.
Julian Coy
[email protected]I made these cupcakes for a Halloween party and they were a huge success! Everyone loved them.
Usha Bhandari
[email protected]These cupcakes were a huge hit! They were moist and fluffy, and the chocolate candy corn frosting was the perfect finishing touch. I will definitely be making these again.