Make and share this Chocolate Candy Cane Pie recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 4h10m
Yield 1 Nine inch pie, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Chocolate Crumb Crust: Combine crumbs, cocoa and sugar in a bowl.
- Stir in butter.
- Press mixture onto bottom and up sides of a 9" pie pan.
- Bake at 350 degrees for 8 to 10 min.
- Cool.
- Chocolate Layer: Bring water to a boil in med mixing bowl.
- Remove from heat; immediately add chips, stirring until melted (return to very low heat, stirring constantly, if needed).
- Cool to room temperature.
- In large mixing bowl (which has been chilled, along with beaters), whip heavy cream with confectioners sugar until stiff; fold into the chocolate mixture.
- Spoon into crust; chill.
- Peppermint Layer: Break candy canes into chunks; blend until finely crushed (resembles powder).
- Combine marshmallows and milk in wok.
- Cook, stirring constantly, over low heat until marshmallows are melted.
- Cool to slightly warm or glops.
- Prepare bowl as before, whip heavy cream until stiff; fold in crushed candy.
- Stir gently into marshmallow mixture; chill 10 min.
- Spoon onto chocolate layer; chill until set.
- Freeze, if desired.
- Top with Sweetened whipped cream.
- Garnish with Peppermint chips or coarsely crushed candy canes just before serving.
- May be served chilled or frozen.
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Ashfaq Ahmad Sheikh
[email protected]This pie is a must-try! The chocolate and candy cane flavors are divine, and the crust is perfectly flaky. I will definitely be making this again.
raisHamza402
[email protected]This pie is amazing! The chocolate and candy cane flavors are a perfect combination, and the crust is flaky and delicious. I highly recommend this recipe.
gghjk aswe
[email protected]I love this pie! It's so easy to make and it's always a hit. The chocolate and candy cane flavors are a perfect combination, and the pie is always creamy and delicious.
Matovu Ian
[email protected]This pie is so festive and delicious! It's perfect for the holidays. The chocolate and candy cane flavors are a perfect combination, and the pie is always a hit with my family and friends.
Jayden Boone
[email protected]I've made this pie several times and it's always a hit. The chocolate and candy cane flavors are a perfect combination, and the pie is always creamy and delicious.
Navaid Ali
[email protected]This pie is easy to make and always a crowd-pleaser. I love the combination of chocolate and candy cane, and the crust is always flaky and delicious.
Abdallah Aboud
[email protected]I had some trouble getting the pie crust to come together, but once I did, the pie turned out great! The chocolate and candy cane flavors were perfect together, and the pie was a big hit at my party.
Thilina Madhusanka
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy. I would recommend using a dark chocolate for the filling if you want a less sweet pie.
Marji Curran
[email protected]I'm not a big fan of chocolate pie, but this one was amazing! The candy cane crust was a great touch, and the filling was rich and decadent. I will definitely be making this again.
Siphokazi Mangena
[email protected]This pie is so delicious! The creamy chocolate filling is perfectly complemented by the crunchy candy cane crust. I highly recommend this recipe.
Malik Malik Aftab
[email protected]I made this pie for my family and they loved it! The chocolate and candy cane combination was a unique and festive flavor that everyone enjoyed. The pie was also very easy to make, which is always a plus.
Kanza Khan
[email protected]This pie was a hit at my holiday party! The chocolate and candy cane flavors were perfect together, and the crust was flaky and delicious. I will definitely be making this again next year.