CHOCOLATE-CANDY CANE CAKE
Crushed candy canes transform chocolate cake into an engaging holiday delight.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 1h40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly grease two 9-inch round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate and 2 Tbsp. of the crushed candy canes. Spoon evenly into prepared pans.
- Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Loosen cakes from sides of pans with metal spatula or knife. Invert cakes onto wire racks; carefully remove pans. Cool completely.
- Place one of the cake layers on serving plate; spread evenly with 1 cup of the whipped topping. Top with remaining cake layer. Frost top and side of cake with remaining whipped topping. Sprinkle with remaining crushed candy canes just before serving. Store leftover cake in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philip Stanton
[email protected]This is the worst cake recipe I've ever tried.
Sebastian Alford
[email protected]I would give this recipe zero stars if I could.
Tiarna Skarratt
[email protected]This cake is a waste of time and ingredients.
Angie richards
[email protected]I'm really disappointed with this recipe.
Joseph Antwi Adams
[email protected]This cake is definitely not worth the effort.
diesel mic
[email protected]I would not recommend this recipe to anyone.
Teresa
[email protected]This cake was a complete disaster. It didn't rise properly and the frosting was too runny.
Thomas Hoffman Jr
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping for.
Jennifer Uzoma
[email protected]This cake was a bit dry, but the frosting was delicious.
Phebes 66
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Jessy12e
[email protected]This cake was a bit too sweet for my taste, but it was still good.
yolly jovopa
[email protected]I'm not a huge fan of candy canes, but I loved this cake. The chocolate flavor was really rich and the candy canes added just a hint of mint.
shuaib sultani
[email protected]This cake is absolutely delicious! The chocolate is rich and decadent, and the candy canes add a perfect touch of mint.
Izere Chance
[email protected]I love how easy this cake is to make. It's perfect for busy holiday bakers.
Dylan SANGWA
[email protected]This cake is so festive and fun! It's perfect for any holiday party.
Ashish sapkota
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and candy canes is just irresistible.
Shawon Barua
[email protected]This cake was a hit at our Christmas party! Everyone loved the festive colors and the delicious chocolate-mint flavor. It was also surprisingly easy to make, which was a bonus.