CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE TOO
Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate and sugar immediately and begin stirring until the chocolate is completely melted and sugar is disolved. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
Nutrition Facts : Calories 162.6, Fat 10, SaturatedFat 6.1, Cholesterol 8, Sodium 35.3, Carbohydrate 19.1, Fiber 2.4, Sugar 15.4, Protein 4.4
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Sharif Mubiru
sharif25@yahoo.comThe chocolate caliente was a bit too spicy for my taste.
Md Shwun
mshwun80@aol.comThe churros were a bit too crispy for my taste.
Dadar islam
islamdadar@hotmail.comThe chocolate caliente took a long time to make.
Deborah Christopher
christopherd@gmail.comThe recipe was a bit confusing to follow.
tohin Islam
tislam77@yahoo.comI had some trouble finding all of the ingredients.
alan rachwal
alanrachwal18@yahoo.comThe chocolate caliente was a bit too sweet for my taste.
Lillian Boyd
b.l@gmail.comThe churros were a bit too oily for my taste.
Shariq Liaqat
liaqat_s100@yahoo.comI love that this recipe uses real chocolate instead of cocoa powder.
Jamshaid Writes
writesj3@aol.comThis recipe is a must-try for any chocolate lover.
Gedion Owuor
owuorgedion25@gmail.comI can't wait to make this chocolate caliente again.
SMX Studios
smx.s86@yahoo.comThis chocolate caliente is so rich and flavorful.
The Science World Pashto
pashto-t32@gmail.comI love how easy this recipe is to make.
Mxrkos
mxrkos@aol.comThis chocolate caliente is the perfect comfort food.
Saja Abounouar
saja44@aol.comI'm so glad I found this recipe. It's the perfect way to warm up on a cold day.
shamsu Uddin
s.u52@gmail.comThank you for sharing this recipe. It's the perfect addition to my holiday menu.
Hammad Shaikh
shaikhh72@hotmail.frThis recipe is a keeper! I'll definitely be making this again.
Kamohelo Dlamini
d_kamohelo@gmail.comI was skeptical about making my own chocolate caliente, but this recipe was so easy to follow and the results were amazing. It's the perfect drink for a cold winter day.
Mohammad Mijan
mohammadm@hotmail.frThis was so easy to make and it was a huge hit with my family. The churros were crispy and fluffy, and the chocolate was thick and flavorful.
shkeel ahmad
sahmad14@hotmail.comThis is the most delicious and authentic chocolate caliente recipe I've ever tried. The flavor is rich and decadent, and the texture is smooth and creamy.