CHOCOLATE CAKE WITH RASPBERRY FILLING
Provided by Barry Correia
Categories Coffee Berry Chocolate Dessert Bake Low Fat Quick & Easy Low Cal Back to School Raspberry Prune Vanilla Carrot Fall Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°. Lightly coat a 9-inch cake pan with canola oil. Dust with flour.
- 2. In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda and salt.
- 3. In a medium bowl, combine buttermilk, carrot and prune puree, extracts, coffee, and eggs. Beat lightly to mix. Combine with dry ingredients, using an electric mixer on low. Add melted unsweetened chocolate and beat on medium until glossy and smooth. Fold in chocolate chips.
- 4. Pour into prepared cake pan and bake for 25 to 30 minutes or until toothpick inserted in the center comes out clean. Place on rack and cool.
- 5. Invert cake onto dry surface and slice in half horizontally. Spread raspberry preserves on bottom layer. Replace top and frost with nonfat fudge sauce. Slice into 16 servings.
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fatima ezat
e_fatima@yahoo.comI'm not a big fan of chocolate cake, but this one was really good. The raspberry filling was the perfect touch.
Tarek Kotb
kotb_t@aol.comThis is my go-to chocolate cake recipe. It's always a crowd-pleaser.
Amoah Samuel Kwame
s-amoah1@hotmail.co.ukI made this cake for a potluck and it was a huge hit! Everyone loved it.
Gilberto Jordan
j_gilberto@aol.comThe frosting was a bit too sweet for me, but the cake itself was delicious.
Alman Magufuli
m.a@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Erin Riley
riley.e11@gmail.comI used a gluten-free flour blend and the cake still turned out great! I'm so glad I found this recipe.
Sohaib Tariq
sohaib-tariq44@gmail.comThe cake was a bit dry for my taste, but the raspberry filling was delicious.
abdulmejid tessiso
tessiso_abdulmejid@hotmail.co.ukThis recipe is easy to follow and the cake turned out perfectly. I will definitely be making it again.
Darlene Eskee
e_d2@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Anto Hossain
hossainanto88@aol.comThis chocolate cake with raspberry filling was a delight to make and even better to eat! The cake was moist and fluffy, and the raspberry filling was tart and tangy. I loved the combination of flavors and textures.