CHOCOLATE CAKE FOR CUPCAKE POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Cake for Cupcake Pops image

This delicious chocolate cake recipe, adapted from Martha Stewart Kids, works wonderfully with Angie Dudley's Cupcake Pops.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-by-13-inch cake

Number Of Ingredients 12

Unsalted butter, for cake pan
1 1/2 cups unsweetened cocoa powder, plus more for dusting
3 cups all-purpose flour
3 cups sugar
1 tablespoon baking soda
1 1/2 teaspoons salt
3/4 cup vegetable oil
1 1/2 cups buttermilk
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons baking powder
3 large eggs, lightly beaten
1 1/2 cups hot water

Steps:

  • Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish and dust with cocoa powder; tap out any excess; set aside.
  • Sift cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of an electric mixer. Transfer bowl to mixer fitted with the paddle attachment. With the mixer on low, beat in oil, buttermilk, vanilla, eggs, and hot water, one at a time, blending well after each addition. Beat until smooth, about 2 minutes.
  • Pour batter into prepared baking dish, reserving any remaining batter for another use, such as cupcakes. Bake, rotating pan halfway through baking, until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
  • Transfer cake to a wire rack to cool for 20 minutes before inverting to remove. Let cool completely on rack before using.

sidney chase
[email protected]

This chocolate cake recipe is amazing! The cake is so moist and fluffy, and the frosting is rich and creamy. I've made it several times, and it's always a hit. Thanks for sharing this great recipe!


Admiral Presh
[email protected]

I'm not a big fan of chocolate cake, but this recipe changed my mind. The cake is so moist and flavorful, and the frosting is perfectly sweet. I'll definitely be making this again.


Sumon Sajid
[email protected]

This chocolate cake recipe is my go-to for any special occasion. It's always a hit with my friends and family. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe to anyone who loves chocolate cake.


Badal Tamang
[email protected]

I love this chocolate cake recipe! It's so versatile. I've made it as cupcakes, a layer cake, and even a Bundt cake. It always turns out perfect. Thanks for sharing this great recipe!


travis meade
[email protected]

This chocolate cake recipe is a keeper! It's easy to make, and the results are always delicious. I've made it for birthdays, parties, and just because. It's always a crowd-pleaser.


yasmine garci
[email protected]

I made this chocolate cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this amazing recipe!


Benny Luhakano
[email protected]

This is the best chocolate cake recipe I've ever tried! The cake is moist and rich, and the frosting is to die for. I highly recommend this recipe to anyone who loves chocolate cake.


Ziddi Rana
[email protected]

I'm not a huge baker, but this chocolate cake recipe was easy enough for even me to follow. The cupcakes turned out perfectly, and they were so delicious. I'll definitely be making this again for my next potluck.


Shivji Gamer
[email protected]

I've made this chocolate cake for my kids' birthday parties for the past three years. It's always a huge success! The kids love the funfetti frosting, and I love how easy it is to make.


Mushisheni Rautia
[email protected]

This chocolate cake recipe was a hit at my last party! The cupcakes were moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this again.