Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine 1/4 cup plus 1 tablespoon butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg, milk, and vanilla extract.
- Mix flour, baking powder, and salt together in a bowl. Add to the creamed butter mixture gradually, beating until dough is just combined.
- Shape dough into small balls; place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 17 minutes. Reshape into balls while still warm. Let cool, 20 to 30 minutes.
- Place chocolate in a small microwave-safe bowl. Heat in the microwave until softened, about 30 seconds; stir. Continue heating until melted, about 30 seconds more. Cool slightly, 3 to 5 minutes.
- Dip cookie balls in the melted chocolate. Set on a plate lined with waxed paper until chocolate hardens, about 10 minutes.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 14.1 g, Cholesterol 30.8 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 93 mg, Sugar 4.6 g
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Kripal Pun
[email protected]I love that these are made with real chocolate cake. They're so much better than the cake pops that are made with cake mix.
Angel Valdez
[email protected]These are the perfect treat for a party or potluck. They're easy to make and they're always a hit.
x hfi6
[email protected]These were a little dry for my taste, but I think that's because I overbaked the cake. I'll definitely try them again and bake the cake for less time.
Naml Fatima
[email protected]I made these for my husband's birthday and he loved them! He said they were the best chocolate cake pops he's ever had.
Md Hamim 13
[email protected]These were really easy to make and they turned out so cute! I used different colored sprinkles for each batch, which made them even more fun.
Xhhx Ducj
[email protected]I'm not a huge fan of chocolate cake, but I thought these were pretty good. The cookie coating was my favorite part.
Glenn Carrigan
[email protected]These are the perfect dessert for a chocolate lover. They're rich and decadent, and the cookie coating adds a nice crunch.
Ken Bennett
[email protected]I had a little trouble getting the cookie coating to stick to the cake pops, but I eventually figured it out. They turned out great and they were a big hit at my party.
James Tudu
[email protected]These were a little too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make.
Dhiraj Kumar
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them! They're so good. The chocolate cake is moist and flavorful, and the cookie coating is perfectly crispy.
Nabirye Betty
[email protected]These are so delicious! I love the way the chocolate and cookie flavors complement each other. They're also really easy to make, which is a bonus.
Ahmed Abbas
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect combination of chocolate and cookie.
Cuteboys Cuteboys
[email protected]These chocolate cake cookie pops were a hit at my daughter's birthday party! They were so easy to make and they turned out so cute. The kids loved them.