CHOCOLATE CAKE BATTER HUMMUS
Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 14.9 g, Fat 2.7 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 129.5 mg, Sugar 4.6 g
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Patrick Greene
[email protected]I can't wait to try this hummus! It looks so delicious.
Kais Odaa
[email protected]This hummus is a fun and festive treat for any occasion.
Ahmad Egdoura
[email protected]I'm so glad I found this recipe! This hummus is delicious and it's a great way to use up leftover chocolate cake batter.
Phumlani Mabheka
[email protected]This hummus is a bit too rich for my taste. I think I'll try using a lighter chocolate cake batter next time.
miraculous Ladybug
[email protected]I love how easy this hummus is to make. It's a great recipe for busy weeknights.
Shahanara Ferdous
[email protected]This hummus is the perfect combination of sweet and savory. It's perfect for dipping vegetables, crackers, or even fruit.
Michael Mansur
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The hummus was too thick and the chocolate flavor was artificial.
MD: RONY
[email protected]I've made this hummus several times now and it's always a crowd-pleaser. It's so easy to make and everyone loves the unique flavor.
Rana Sohail Shakir 786
[email protected]This hummus was a total disaster! It was too runny and the chocolate flavor was overpowering.
Morning Thanks
[email protected]I'm not a big fan of chocolate hummus, but this recipe was surprisingly good. The hummus was light and fluffy, and the chocolate flavor was subtle.
Shaziah Jhaupus
[email protected]This hummus is amazing! I love the rich chocolate flavor and the creamy texture. It's perfect for parties or as a snack.
LESEGO MOLEFE
[email protected]I had some trouble getting the hummus smooth. I think I might have over-processed it.
Ttt Yyy
[email protected]This hummus is a bit too sweet for my taste. I think I'll try using less chocolate cake batter next time.
Yannick Olivier Orounla
[email protected]I love how versatile this hummus is. I've used it as a dip for fruits and vegetables, as a spread on sandwiches, and even as a frosting for cupcakes.
Jon Keymore
[email protected]This hummus was a great way to use up some leftover chocolate cake batter. It was easy to make and turned out perfect.
Ronald Ben
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The hummus was smooth and creamy, with just the right amount of chocolate flavor.
Steve Hennessy
[email protected]This chocolate cake batter hummus was a hit at my party! Everyone loved the unique and delicious flavor.