CHOCOLATE CAKE

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Chocolate Cake image

Provided by Elana Amsterdam

Categories     Cake     Dessert     Bake     Kid-Friendly     Wheat/Gluten-Free     Birthday     Shower     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 7

2 cups blanched almond flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 cup agave nectar
2 large eggs
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350°F. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.
  • In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda. In a medium bowl, combine the agave nectar, eggs, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Scoop the batter into the prepared cake pan.
  • Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour, then serve.

Anita Condon
anita@hotmail.fr

This cake was a disaster!


hatem alshazly
hatem-alshazly@gmail.com

The frosting was too sweet.


Marcus McGee
m.m16@gmail.com

This cake was too dry for my taste.


Nina Duran
dnina58@yahoo.com

I would definitely recommend this recipe to anyone who loves chocolate cake.


Rosa Astello
astello-rosa@aol.com

This cake was easy to make and turned out perfect! It was a big hit at my party.


Shawn Floyd
s@gmail.com

This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was light and fluffy.


Modhusudon Dotto
d_modhusudon0@yahoo.com

I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion.


Fahad Rajpoot
fahad-rajpoot@aol.com

This cake was easy to make and turned out great! I used a 9x13 pan and it came out perfectly. The cake was moist and the frosting was delicious.


Abdul Hanan
abdulhanan@gmail.com

This cake was a bit too sweet for my taste, but other than that it was great. The texture was perfect and the frosting was delicious.


Mb Akter
a_m88@hotmail.fr

I'm not a big fan of chocolate cake, but this one was really good. It was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.


Ahsan Nadeem
na@gmail.com

This cake was so good! I've made it twice now and both times it turned out perfectly. It's the perfect cake for any occasion.


Sedric Xakuhimovic
s_x69@gmail.com

I made this cake for my son's birthday and it was a huge hit! The kids loved it and the adults couldn't get enough of it either. It was easy to make and didn't take too long, which was a bonus. I'll definitely be making this cake again.


amina Sheikh
a@hotmail.com

This chocolate cake was divine! It was moist and fluffy, with a rich chocolate flavor that wasn't too sweet. The frosting was also perfect - light and airy, with just the right amount of sweetness. I will definitely be making this cake again and agai


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