CHOCOLATE CAKE
Provided by Elana Amsterdam
Categories Cake Dessert Bake Kid-Friendly Wheat/Gluten-Free Birthday Shower Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.
- In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda. In a medium bowl, combine the agave nectar, eggs, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Scoop the batter into the prepared cake pan.
- Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour, then serve.
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Anita Condon
[email protected]This cake was a disaster!
hatem alshazly
[email protected]The frosting was too sweet.
Marcus McGee
[email protected]This cake was too dry for my taste.
Nina Duran
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Rosa Astello
[email protected]This cake was easy to make and turned out perfect! It was a big hit at my party.
Shawn Floyd
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was light and fluffy.
Modhusudon Dotto
[email protected]I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion.
Fahad Rajpoot
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it came out perfectly. The cake was moist and the frosting was delicious.
Abdul Hanan
[email protected]This cake was a bit too sweet for my taste, but other than that it was great. The texture was perfect and the frosting was delicious.
Mb Akter
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Ahsan Nadeem
[email protected]This cake was so good! I've made it twice now and both times it turned out perfectly. It's the perfect cake for any occasion.
Sedric Xakuhimovic
[email protected]I made this cake for my son's birthday and it was a huge hit! The kids loved it and the adults couldn't get enough of it either. It was easy to make and didn't take too long, which was a bonus. I'll definitely be making this cake again.
amina Sheikh
[email protected]This chocolate cake was divine! It was moist and fluffy, with a rich chocolate flavor that wasn't too sweet. The frosting was also perfect - light and airy, with just the right amount of sweetness. I will definitely be making this cake again and agai