CHOCOLATE CAKE
Yield 20 (2-inch) squares
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Cream butter and sugar with electric beater until light and fluffy. Add eggs, one at a time, and beat well after each addition. Sift flour with salt. Mix soda with buttermilk and add alternately with flour to creamed mixture, starting and ending with flour. Add vanilla and melted chocolate with water; stir until smooth. Grease a 9x13-inch pan. Pour batter into pan and bake 50-55 minutes. Cool in the pan. While slightly warm, frost with Chocolate Frosting. The cake freezes well. Chocolate Frosting: In a heavy saucepan, cook margarine, sugar, and milk to a full rolling boil. Boil for 2 minutes. Remove from heat; add chocolate pieces and nuts. Blend quickly. Beat until a spreading consistency. (It won't take more than a minute or two.) Spread at once over chocolate cake.
Nutrition Facts : Nutritional Facts Serves
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Delight Lisa
[email protected]This cake was a complete disaster! It was dry, crumbly, and the frosting was grainy. I had to throw the whole thing away.
George Kane
[email protected]This cake was a bit dry and the frosting was too runny. I think I would need to adjust the recipe next time.
Nsubuga Emanuel
[email protected]I'm not a huge fan of chocolate cake, but I have to say, this one was pretty good. The cake was moist and fluffy, and the frosting was rich and creamy.
jamex ani
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mohammad Mohammad yasir
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Cynthia Collis
[email protected]This cake was a hit at my potluck! Everyone raved about how moist and flavorful it was.
vicky Chaudhary
[email protected]I've never made a chocolate cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious!
Sami saim
[email protected]This cake was amazing! I loved the rich chocolate flavor and the creamy frosting. It was perfect for my birthday party.
Britney Bahati
[email protected]This cake was a disaster! It was dry, crumbly, and the frosting was grainy. I threw the whole thing away.
eagle yt
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.
Jamie Mikulas
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Laiq Wahidi
[email protected]I'm not a huge fan of chocolate cake, but I have to say, this one was pretty good. The cake was moist and fluffy, and the frosting was rich and creamy.
Brian Stevenson
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best chocolate cake he had ever eaten.
Merina Dong
[email protected]This cake was so easy to make, and it tasted amazing! The instructions were clear and concise, and I didn't have any problems following them.
S Block
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Rb Magar
[email protected]This chocolate cake was a real crowd-pleaser! It was moist and fluffy, with a rich chocolate flavor. The frosting was creamy and decadent, and it really took the cake to the next level. I would definitely recommend this recipe to anyone looking for a