CHOCOLATE BUTTERSCOTCH TARTLETS
Tartlets are like cake pops-tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. -Jennifer Larison, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-3/4 dozen.
Number Of Ingredients 8
Steps:
- Place chocolate and butterscotch chips in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chips; whisk until smooth. Stir in brandy. Cool to room temperature, stirring occasionally. Refrigerate until chilled., In a large bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spoon chocolate mixture into tart shells; top with whipped cream and garnish with orange zest. Refrigerate until serving.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Walelaw Ayele
[email protected]How long do these tartlets last? Can I make them ahead of time?
Anila Farooq
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the pecans?
Mel Inda
[email protected]This recipe seems a bit complicated. Is there an easier way to make these tartlets?
Jaime Grajeda
[email protected]Looks delicious! Can't wait to try it.
Daniel C
[email protected]Will definitely try this recipe!
Nkuubi Steven
[email protected]Yum!
Amir Oweira
[email protected]These were amazing! I made them for my family and they loved them. The chocolate and butterscotch flavors were perfect together.
Kripa Thapa
[email protected]Not bad, but not great. The crust was a bit dry and the filling was a bit too runny. I think I'll try a different recipe next time.
Nayme Islam
[email protected]These tartlets were a bit too sweet for my taste, but they were still enjoyable. I think I'll try using a dark chocolate next time to balance out the sweetness.
Alone Gamer
[email protected]Delicious! The butterscotch filling was perfectly smooth and creamy, and the chocolate crust was the perfect complement. Will definitely make these again.
Shardai Duckett
[email protected]Easy to follow recipe, even for a baking novice like me. The tartlets turned out beautifully and tasted even better. Highly recommend!
Irshad Ansari
[email protected]These chocolate butterscotch tartlets were a hit at my last dinner party! The combination of chocolate and butterscotch was divine, and the tartlets were the perfect size for a sweet treat. I'll definitely be making these again.